Honey Pistachio Ricotta Stuffed Dates Recipe
Introduction
These Honey Pistachio Ricotta Stuffed Dates are a delightful blend of creamy, sweet, and crunchy flavors. Perfect as a simple appetizer or a quick, elegant snack, they combine the natural sweetness of dates with rich ricotta and crunchy pistachios.
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Step 1: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.
- Step 2: In a small bowl, mix the ricotta cheese, 2 tablespoons honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.
- Step 3: Using a spoon or a piping bag, fill each date with the ricotta mixture.
- Step 4: Sprinkle chopped pistachios over the top of the stuffed dates. Drizzle with extra honey for added sweetness just before serving.
Tips & Variations
- For a nut-free version, substitute pistachios with toasted coconut flakes or crushed dried cranberries.
- Chill the stuffed dates for 15 minutes before serving to let the flavors meld and make them easier to handle.
- Add a splash of orange blossom water or lemon zest to the ricotta mixture for a fragrant twist.
Storage
Store the stuffed dates in an airtight container in the refrigerator for up to 2 days. Bring them to room temperature or chill before serving. The dates are best eaten fresh but can be gently reheated if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of ricotta?
Yes, cream cheese or mascarpone can work as substitutes, though ricotta provides a lighter, creamier texture that complements the dates nicely.
Are Medjool dates necessary or can I use another variety?
Medjool dates are preferred for their softness and large size, making them easy to stuff. If unavailable, other soft varieties like Deglet Noor can be used, but they may be smaller and less sweet.
PrintHoney Pistachio Ricotta Stuffed Dates Recipe
Sweet and satisfying, these Honey Pistachio Ricotta Stuffed Dates combine creamy ricotta cheese with crunchy pistachios, all drizzled with luscious honey. Perfect as an elegant appetizer or a delightful snack, this no-cook recipe is quick to prepare and bursting with flavors that balance richness, sweetness, and a hint of warmth from cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates (serves 4) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Garnish
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise, taking care not to cut all the way through. Remove the pits gently and open the dates, creating a pocket for the filling.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon. Stir until the mixture is smooth and creamy, ensuring the honey is fully incorporated.
- Stuff the Dates: Using a small spoon or a piping bag, fill each pitted date with the prepared ricotta mixture, filling the cavity generously but without overstuffing.
- Garnish: Sprinkle chopped pistachios evenly over each stuffed date. Finish by drizzling additional honey on top for extra sweetness and a glossy finish.
Notes
- Use Medjool dates for their large size and natural sweetness, ideal for stuffing.
- For a dairy-free version, substitute ricotta with a plant-based cream cheese alternative.
- Optional cinnamon adds a warm spice, but can be omitted based on preference.
- Chilling the dates after stuffing can make them firmer and easier to handle.
- These stuffed dates serve excellently as an appetizer or a sweet snack for parties.
Keywords: stuffed dates, ricotta cheese recipe, honey pistachio dessert, easy appetizers, Mediterranean snacks, no-cook recipes, healthy sweets
