Print

Honey Lime Chicken & Avocado Rice Stack Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

A fresh and vibrant Honey Lime Chicken & Avocado Rice Stack that layers tender honey-lime glazed chicken breast, fluffy cilantro-lime rice, and creamy avocado slices. This dish combines sweet, tangy, and savory flavors with varied textures for a visually stunning and delicious meal perfect for impressing guests or enjoying a wholesome dinner.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup honey
  • 2 tablespoons lime juice (plus extra for avocado and rice)
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 1–2 tablespoons oil (for cooking)

Rice

  • 1 cup cooked white or brown rice
  • 1/4 cup chopped cilantro
  • Salt, to taste

Avocado

  • 2 ripe avocados, sliced
  • Fresh lime juice (to toss avocado)
  • Salt and pepper, to taste

Garnishes (Optional)

  • Fresh cilantro sprigs
  • Thin lime wedges
  • Toasted sesame seeds
  • Chili flakes

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt and pepper. In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create a honey-lime glaze. Heat a skillet over medium-high heat with a little oil. Cook the chicken breasts for 6-7 minutes on each side until golden and fully cooked through. During the last 2 minutes of cooking, brush the honey-lime glaze onto the chicken and allow it to caramelize, creating a sticky, flavorful coating. Remove from heat and let the chicken rest to retain its juices before slicing.
  2. Prepare the Rice: While the chicken cooks, combine the cooked rice with chopped cilantro and a splash of fresh lime juice in a bowl. Season with salt to taste and mix well to infuse the rice with fresh herb and citrus flavor.
  3. Prepare the Avocado: Slice the ripe avocados and gently toss them with fresh lime juice, salt, and pepper. This prevents browning and adds a bright complementary flavor to the creamy avocado layer.
  4. Assemble the Stack: Using a round mold, cookie cutter, or a clean tuna can with the ends removed, firmly press a layer of the cilantro-lime rice into the bottom to form the base. Arrange the avocado slices in an overlapping pattern on top of the rice. Finish by layering the sliced honey-lime chicken on top, spreading pieces attractively. Carefully remove the mold to reveal a neat stack. Repeat for additional servings. Optionally drizzle any remaining honey-lime glaze around the plate for extra flavor and presentation flair.
  5. Garnish and Serve: Garnish with fresh cilantro sprigs, thin lime wedges, toasted sesame seeds, or a sprinkle of chili flakes for added color and flavor. Serve immediately alongside crisp salads, steamed vegetables, or grilled corn for a complete meal.

Notes

  • Use chicken breasts of similar thickness or pound to an even thickness for uniform cooking.
  • Brown rice can be used instead of white rice for a nuttier flavor and extra fiber.
  • Always toss avocado slices with lime juice promptly to prevent browning.
  • Store leftover chicken and rice separately in airtight containers in the fridge; consume within 2 days.
  • Avoid freezing avocado slices as they lose texture and become mushy upon thawing.
  • Reheat chicken and rice gently with a splash of water or glaze to maintain moisture; add fresh avocado after reheating.
  • This recipe is naturally gluten-free if using plain rice and checked honey.
  • If you don’t have a mold for stacking, layer the ingredients freehand on a plate.

Keywords: Honey Lime Chicken, Avocado Rice Stack, Cilantro Lime Rice, Healthy Chicken Recipe, Gluten Free Chicken, Easy Dinner, Honey Lime Glaze

Find it online: https://kitchenwithkai.com/honey-lime-chicken-and-avocado-rice-stack-recipe/