Honey-Glazed Corn Casserole Recipe

Introduction

Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors that makes a perfect side dish for any meal. With tender corn, creamy cheese, and a touch of honey, it’s a comforting casserole that’s easy to prepare and sure to please the whole family.

Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Chopped chives or parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
3. Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
5. Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
6. Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
7. Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.

Tips & Variations

• Use fresh corn in season for the best flavor, but canned or frozen corn works well year-round.
• For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the batter.
• Substitute cheddar cheese with pepper jack or mozzarella for different flavor profiles.
• If you prefer a richer casserole, swap sour cream for Greek yogurt.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole mixture and refrigerate it for a few hours before baking. Just extend the baking time slightly if baking from cold.

Is it possible to make this recipe dairy-free?

To make it dairy-free, use dairy-free sour cream and cheese alternatives, and replace butter with a plant-based margarine or oil.

Honey-Glazed Corn Casserole Recipe

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★★★★★

4.7 from 68 reviews

This Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors, combining fresh corn, creamy cheese, and a touch of honey. Baked to golden perfection, this comforting casserole is perfect as a side dish for any meal, offering a moist texture and a subtle sweetness enhanced by melted butter and cheddar cheese.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten

Optional Garnish

• Chopped chives or parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
2. Combine Wet Ingredients: In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until the mixture is well blended.
3. Mix Dry Ingredients: In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening and seasoning.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and maintain a light texture.
5. Incorporate Eggs: Gently fold the beaten eggs into the batter to bind the ingredients and provide structure to the casserole.
6. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking and help with even cooking.
7. Bake Casserole: Pour the batter into the prepared dish, spreading evenly. Bake in the oven for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Garnish: Allow the casserole to cool for a few minutes after baking. Optionally, garnish with chopped chives or parsley for a fresh, colorful touch before slicing into squares and serving.

Notes

• Use fresh corn during peak season for the best flavor, but canned corn works well year-round.
• Do not overmix the batter to keep the casserole light and fluffy.
• If you prefer a less sweet casserole, reduce the honey slightly.
• Make sure to check doneness with a toothpick to avoid undercooking or drying out the casserole.
• Garnishing with fresh herbs adds a nice color contrast and fresh taste but is optional.

Keywords: corn casserole, honey-glazed corn casserole, sweet corn casserole, cheesy corn casserole, baked corn side dish