Honey Garlic Steak and Potato Skillet Recipe

Introduction

This Honey Garlic Steak and Potato Skillet is a flavorful one-pan meal that combines tender strips of steak with crispy potatoes in a sweet and savory sauce. It’s perfect for a comforting dinner that’s easy to prepare and packed with delicious flavors.

Ingredients

• 1 pound flank steak cut into strips
• 2 tablespoons olive oil divided for searing and sautéing
• 4 medium potatoes (Russets or Yukon Golds), diced
• 1 medium onion sliced thinly
• 4 cloves garlic minced
• 1/4 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 1 teaspoon ground black pepper (freshly ground)
• 1/2 teaspoon salt divided
• 2 green onions thinly sliced, for garnish

Instructions

1. Step 1: Rinse and dice potatoes into bite-sized cubes. Slice the onion thinly and mince the garlic cloves. Cut the flank steak into thin strips against the grain for maximum tenderness.
2. Step 2: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced potatoes, season with half the salt and pepper, and cook, stirring occasionally, until golden and crispy, about 15 minutes. Remove potatoes and set aside.
3. Step 3: Add the remaining tablespoon of olive oil to the skillet. Sauté the sliced onions and minced garlic until fragrant and translucent, about 3-4 minutes.
4. Step 4: Push the onions and garlic to one side of the skillet. Add the steak strips in a single layer. Sear undisturbed for 2 minutes, then stir and cook for an additional 2-3 minutes until the steak is browned but still tender.
5. Step 5: In a small bowl, whisk together the honey, soy sauce, remaining salt, and pepper. Pour this sauce over the steak mixture and toss to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens.
6. Step 6: Return the cooked potatoes to the skillet. Toss gently to coat the potatoes in the sauce. Cook for 2 more minutes to warm through and allow the sauce to caramelize slightly.
7. Step 7: Remove the skillet from heat. Sprinkle with thinly sliced green onions and serve hot for the best flavor and comforting experience.

Tips & Variations

• Dry the potatoes thoroughly before cooking for extra crispiness.
• Avoid overcrowding the pan to ensure proper searing and crisping of both steak and potatoes.
• You can substitute sirloin or skirt steak if flank steak is not available.
• Slicing the steak against the grain ensures a more tender bite.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, both Russet and Yukon Gold potatoes work well. Yukon Golds have a creamier texture, while Russets get crispier. Choose based on your texture preference.

How do I ensure the steak stays tender?

Cutting the steak against the grain and cooking it quickly over medium heat helps keep it tender. Avoid overcooking, as flank steak can become tough if cooked too long.

Honey Garlic Steak and Potato Skillet Recipe

Print Recipe

★★★★★

4.7 from 83 reviews

Honey Garlic Steak and Potato Skillet is a flavorful and hearty one-pan meal featuring tender flank steak strips seared with caramelized onions and garlic, coated in a sweet and savory honey soy sauce, and served alongside golden, crispy diced potatoes. Perfect for a comforting dinner that comes together quickly using just a large skillet.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Sauce

• 1 pound flank steak, cut into strips
• 1/4 cup honey
• 1/4 cup soy sauce (low-sodium preferred)
• 1 teaspoon ground black pepper, freshly ground
• 1/2 teaspoon salt, divided

Vegetables and Aromatics

• 4 medium potatoes (Russet or Yukon Gold), diced
• 1 medium onion, sliced thinly
• 4 cloves garlic, minced
• 2 green onions, thinly sliced, for garnish

Oils and Fats

• 2 tablespoons olive oil, divided for searing and sautéing

Instructions

1. Preparation: Rinse and dice potatoes into bite-sized cubes. Slice the onion thinly and mince the garlic cloves. Cut flank steak into thin strips against the grain to ensure tenderness.
2. Cooking Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced potatoes, season with half the salt and black pepper, and cook, stirring occasionally, until the potatoes are golden and crispy, about 15 minutes. Once cooked, remove the potatoes from the skillet and set them aside.
3. Sauté Onions and Garlic: Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the sliced onions and minced garlic until fragrant and translucent, roughly 3 to 4 minutes.
4. Cook Steak: Push the onions and garlic to one side of the skillet. Add the flank steak strips in a single layer and sear without stirring for 2 minutes to develop a brown crust. Then stir and cook for an additional 2 to 3 minutes until the steak is browned but still tender.
5. Make Sauce and Combine: In a small bowl, whisk together honey, soy sauce, the remaining salt, and black pepper. Pour this sauce over the steak and onion mixture and toss everything to coat evenly. Let it simmer for 2 to 3 minutes until the sauce thickens slightly.
6. Return Potatoes to Skillet: Add the cooked potatoes back into the skillet and gently toss to coat them in the thickened sauce. Continue cooking for 2 more minutes, allowing the potatoes to warm through and the sauce to caramelize slightly around them.
7. Serve: Remove the skillet from the heat. Sprinkle the thinly sliced green onions on top as a fresh garnish. Serve the dish hot for the best flavor and comforting experience.

Notes

• Slice the steak against the grain to maximize tenderness.
• Dry the potatoes thoroughly before cooking for extra crispiness.
• Avoid overcrowding the pan when searing steak and potatoes to ensure proper browning and crisping.
• You can substitute sirloin or skirt steak as alternatives to flank steak.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Keywords: honey garlic steak, skillet steak recipe, potato skillet, flank steak dinner, one-pan meal