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Honey Cinnamon Oatmeal Bread Recipe

Honey Cinnamon Oatmeal Bread Recipe
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★★★★★

5 from 22 reviews

Enjoy a warm, comforting slice of homemade Honey Cinnamon Oatmeal Bread that’s perfect for breakfast or a wholesome snack. Soft oats soaked in milk combined with aromatic cinnamon and sweet honey create a deliciously tender bread with a subtle sweetness and hearty texture. This easy-to-make bread is ideal for family mornings and pairs wonderfully with butter or jam.

Ingredients

Scale

Oat Mixture

  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)

Yeast Mixture

  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1 tablespoon honey (from the 1/4 cup honey listed; used here for activating yeast)

Main Dough Ingredients

  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Soften the oats: In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let the mixture sit for 10 minutes to soften the oats and create a creamy base.
  2. Activate the yeast: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it sit for 5 to 10 minutes until the mixture becomes bubbly, indicating the yeast is active.
  3. Combine wet ingredients: Add the softened oats along with 1/4 cup (60 ml) of melted butter and 1/4 cup (60 ml) of honey to the yeast mixture. Stir thoroughly until well combined.
  4. Make the dough: Gradually incorporate 3 cups (375 g) of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt into the wet ingredients. Stir until a shaggy dough forms.
  5. Knead the dough: Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. If the dough is sticky, add flour a tablespoon at a time until manageable.
  6. First rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours until it doubles in size.
  7. Shape the loaf: Punch down the dough to release air, then shape it into a log and place it in a greased loaf pan. Allow it to rise again for 30 to 40 minutes until puffed.
  8. Bake the bread: Preheat your oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, or until the crust is golden brown and it sounds hollow when tapped.
  9. Cool before slicing: Remove the bread from the pan and let it cool completely on a wire rack before slicing to preserve texture and flavor.

Notes

  • For a softer crust, brush the loaf with melted butter immediately after baking.
  • If your kitchen is cold, place the dough in the oven with the oven light on to provide a warm, draft-free environment for rising.
  • Use a kitchen thermometer to confirm your oven reaches the correct baking temperature of 375°F (190°C).
  • You can substitute whole milk with plant-based milk for a dairy-free version, but this may slightly alter texture and flavor.

Nutrition

Keywords: Honey Cinnamon Oatmeal Bread, homemade bread, breakfast bread, cinnamon bread, oatmeal bread

Find it online: https://kitchenwithkai.com/honey-cinnamon-oatmeal-bread-recipe/