Homemade Pumpkin & Oatmeal Dog Snack Sticks Recipe

Introduction

These Homemade Pumpkin & Oatmeal Dog Snack Sticks are a healthy and delicious treat your furry friend will love. Packed with wholesome ingredients like pumpkin, oats, and peanut butter, they are perfect for dogs of all sizes and ages.

Ingredients

• 1 cup pure pumpkin puree (unsweetened, no spices)
• 2 cups oat flour (or finely blended rolled oats)
• ½ cup unsweetened applesauce
• 1 tablespoon natural peanut butter (xylitol-free)
• ½ teaspoon ground cinnamon (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a medium bowl, combine the pumpkin puree, applesauce, and peanut butter. Mix until smooth and creamy.
3. Step 3: Gradually stir in the oat flour and cinnamon, if using. The dough should be thick but slightly sticky. Add more oat flour, one tablespoon at a time, if it feels too wet.
4. Step 4: Take small portions of dough and roll them between your hands into sticks about 4–5 inches long and ½ inch thick.
5. Step 5: Place the sticks on the prepared baking sheet, leaving space between each one.
6. Step 6: Bake for 20–25 minutes or until the edges are golden brown and the sticks are firm. For a chewier treat, bake a minute or two less; for crunchier sticks, bake 5 minutes longer.
7. Step 7: Remove from the oven and cool completely on a wire rack before serving to your dog.

Tips & Variations

• Use organic pumpkin puree and unsweetened applesauce for the best nutritional benefit.
• You can substitute sweet potato for pumpkin or add a pinch of parsley to freshen your dog’s breath.
• Roll out the dough and use cookie cutters to create fun shapes like bones or paws.
• Mix in fresh blueberries for added antioxidants and flavor.
• For a crunchy texture, try baking the sticks longer at a lower temperature to dehydrate them.
• Always ensure peanut butter used is free of xylitol, which is toxic to dogs.

Storage

Store the snack sticks in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months and thaw before serving. Frozen sticks also make a refreshing treat on hot days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Oat flour is preferred as it is gluten-free and gentle on dogs’ digestion. If substituting, use whole wheat or a dog-safe flour, but watch for any sensitivities and adjust measurements as needed.

Is it safe to add cinnamon to my dog’s treats?

Yes, a small amount of ground cinnamon is safe for most dogs and can add a tasty flavor. However, use it sparingly and consult your vet if your dog has any health concerns.

Homemade Pumpkin & Oatmeal Dog Snack Sticks Recipe

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★★★★★

4.8 from 54 reviews

These Homemade Pumpkin & Oatmeal Dog Snack Sticks are chewy, healthy, and easy-to-make treats that dogs love. Made from pure pumpkin puree, oat flour, unsweetened applesauce, natural peanut butter, and a hint of cinnamon, they provide a nutritious snack suitable for dogs of all sizes. Perfect for rewarding your pup with a wholesome, delicious treat that supports digestive health and immunity.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12–15 sticks 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup pure pumpkin puree (unsweetened, no spices)
• ½ cup unsweetened applesauce
• 1 tablespoon natural peanut butter (xylitol-free)

Dry Ingredients

• 2 cups oat flour (or finely blended rolled oats)
• ½ teaspoon ground cinnamon (optional)

Instructions

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
2. Mix Wet Ingredients: In a medium mixing bowl, combine the pumpkin puree, unsweetened applesauce, and natural peanut butter. Stir well until the mixture is smooth and creamy, releasing a pleasant peanut butter aroma.
3. Add Dry Ingredients: Gradually incorporate the oat flour and optional ground cinnamon into the wet mixture. Stir until the dough is thick, pliable, and slightly sticky. If too wet, add more oat flour one tablespoon at a time to reach the proper consistency.
4. Shape the Snack Sticks: Portion the dough into small handfuls and roll each into sticks about 4 to 5 inches long and ½ inch thick. For uniform sizes, use a ruler or cut with a knife after rolling.
5. Bake the Treats: Arrange the sticks on the prepared baking sheet, spacing them slightly apart. Bake for 20 to 25 minutes until the sticks are firm and golden brown at the edges. For a chewier texture, bake slightly less time; for crunchier treats, bake an additional 5 minutes.
6. Cool Completely: Transfer baked sticks to a wire rack and let them cool entirely before serving to your dog to avoid burns and ensure optimal texture.

Notes

• Store treats in an airtight container in the refrigerator for up to 1 week.
• For longer storage, freeze the snack sticks for up to 3 months; thaw before serving.
• Always verify that the peanut butter is xylitol-free because xylitol is toxic to dogs.
• For a crunchier treat, extend the baking time by 5 minutes.
• Feel free to substitute pumpkin with mashed banana or add fresh blueberries for variation.
• Use organic and unsweetened ingredients for better nutritional benefits.

Keywords: Pumpkin & Oatmeal Dog Snack Sticks, homemade dog treats, pumpkin dog treats, oatmeal dog treats