Homemade Peanut Butter Dog Treats Recipe
These Homemade Peanut Butter Dog Treats are a simple and wholesome recipe combining whole wheat flour, peanut butter, honey, and other natural ingredients to create delicious and healthy snacks for your furry friends. Baked to golden perfection and topped with a smooth peanut butter honey frosting, these treats are perfect for rewarding your dog with a nutritious homemade delight.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Yield: About 24 dog treats depending on cutter size 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Ingredients
Scale
Dry Ingredients
- 2½ cups whole wheat flour (300 grams)
- ⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)
Wet Ingredients
- 1 large egg (50 grams)
- 1 cup peanut butter (270 grams)
- 1 cup water (227 grams)
- 2 tablespoons honey (43 grams)
Frosting
- 2 tablespoons peanut butter (34 grams)
- 1 tablespoon honey (21 grams)
- 3–4 tablespoons hot water (43–57 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Mix Dough Ingredients: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey to the flour mixture. Stir the ingredients thoroughly until you form a stiff, firm, and sticky dough. You might need to use your hands or a mixer with the paddle attachment to combine everything well.
- Roll Dough: Lightly flour your work surface. Roll out the dough to about ½-inch thickness. Use cookie cutters to create fun shapes for your dog treats. Since the treats do not spread or rise much during baking, feel free to get creative with your designs.
- Bake Treats: Place the shaped dough pieces on the prepared baking sheet. Bake for 18-20 minutes or until the treats turn golden brown. Adjust time for smaller treats by baking less to avoid burning the bottoms. Once baked, remove from the oven and allow them to cool completely.
- Prepare Frosting: In a microwavable bowl, combine the 2 tablespoons of peanut butter and 1 tablespoon of honey. Heat in 15-second increments in the microwave, stirring in between until the mixture melts smoothly.
- Combine Frosting with Cornstarch: Add the melted peanut butter and honey mixture to the cornstarch. Stir gently until just combined to form the frosting base.
- Adjust Frosting Consistency: Gradually add hot water, one tablespoon at a time, stirring continuously until the frosting reaches your preferred consistency. For thinner frosting, add more water incrementally.
- Decorate Treats: Transfer the frosting to a piping bag and pipe decorative designs onto each cooled dog treat to add a tasty and appealing finish.
- Optional Extra Frosting: For an even more enticing treat, spread or brush additional frosting over the top of each cookie after piping your design.
Notes
- Ensure the peanut butter used is free from xylitol, a sweetener toxic to dogs.
- Whole wheat flour can be substituted with oat or rice flour for dogs with wheat sensitivities.
- The frosting consistency can be adjusted depending on how thick or thin you prefer it for decorating.
- Store baked treats in an airtight container to keep them fresh for up to two weeks.
- Always consult your veterinarian if introducing new foods to your dog’s diet.
Keywords: peanut butter dog treats, homemade dog treats, healthy dog biscuits, dog cookies, easy dog treat recipe
