Homemade Fry Bread Recipe
Homemade Fry Bread is a simple and traditional recipe featuring soft, golden fried discs made from basic pantry ingredients like flour, baking powder, salt, and water. Crisp on the outside and tender inside, these versatile breads are perfect served warm with honey, jam, or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Native American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
- Vegetable oil, for frying (about 2 cups)
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add warm water while stirring until a soft dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead gently for about 2-3 minutes until smooth and elastic.
- Divide and shape: Divide the dough into 6 equal portions and flatten each into a round disc about 1/4 inch thick.
- Heat the oil: In a deep skillet or frying pan, heat vegetable oil over medium heat to approximately 350°F (175°C).
- Fry the bread: Fry each dough disc carefully in the hot oil for 2-3 minutes on each side until golden brown and puffed.
- Drain and serve: Remove the fry bread with a slotted spoon and drain on paper towels. Serve warm with your choice of toppings such as honey, powdered sugar, or savory fillings.
Notes
- Ensure the oil is at the right temperature to avoid greasy bread.
- Do not overcrowd the pan when frying to maintain oil temperature and even cooking.
- Fry bread is best enjoyed fresh but can be reheated in a warm oven.
- Optional toppings include cinnamon sugar, savory taco toppings, or simple jam.
Keywords: fried bread, fry bread recipe, Native American fry bread, homemade fry bread, simple fry bread
Find it online: https://kitchenwithkai.com/homemade-fry-bread-recipe/
