Homemade Chocolate Syrup Recipe
Introduction
This homemade chocolate syrup is a quick and easy way to add rich, chocolatey flavor to your favorite desserts and drinks. Ready in just six minutes, it’s perfect for drizzling over ice cream, mixing into milk, or enhancing your coffee.
Ingredients
- 2 cups sugar
- 1 cup water
- 1/3 cup cacao powder
- 1 tbsp vanilla extract
Instructions
- Step 1: Combine sugar and water in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Note that the sauce will bubble as it heats, so use a pan larger than the volume to prevent overflow.
- Step 2: Once the sugar is dissolved, add the cacao powder and stir until the mixture is thoroughly combined.
- Step 3: Bring the mixture to a steady boil, stirring constantly.
- Step 4: Continue boiling and stirring constantly for 3 minutes to thicken the syrup.
- Step 5: Remove the pan from heat and stir in the vanilla extract.
- Step 6: Allow the syrup to cool, then transfer it to the container of your choice for storage.
Tips & Variations
- For a richer chocolate flavor, use Dutch-processed cacao powder instead of natural cacao.
- Add a pinch of salt to balance the sweetness and enhance flavor.
- Try substituting vanilla extract with almond or peppermint extract for a different twist.
- If you prefer a thicker syrup, allow it to simmer a little longer while stirring constantly.
Storage
Store the chocolate syrup in an airtight container in the refrigerator for up to one month. Before using chilled syrup, bring it to room temperature or warm slightly to pour easily.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cocoa powder instead of cacao powder?
Yes, you can use cocoa powder if cacao powder is unavailable. The flavor may be slightly different, as cacao powder tends to be less processed and more bitter.
How thick should the syrup be?
The syrup should be pourable but coat the back of a spoon. If it’s too thin, continue to boil and stir a bit longer to thicken it up.
PrintHomemade Chocolate Syrup Recipe
This homemade chocolate syrup recipe is a quick and easy way to create a rich, decadent topping for desserts, drinks, and breakfast dishes. Made with simple ingredients like sugar, cacao powder, and vanilla, it delivers a deep chocolate flavor perfect for drizzling over ice cream, pancakes, or mixing into milk for a classic chocolate milk treat.
- Prep Time: 2 minutes
- Cook Time: 4 minutes
- Total Time: 6 minutes
- Yield: Approximately 2 1/2 cups (28 servings of about 2 tablespoons each) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups sugar
- 1 cup water
- 1/3 cup cacao powder
- 1 tbsp vanilla extract
Instructions
- Combine Sugar and Water: In a medium saucepan, combine 2 cups of sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Be sure to use a saucepan larger than the volume of liquid as it will bubble when heated.
- Add Cacao Powder: Once the sugar has dissolved, add 1/3 cup of cacao powder to the mixture. Stir thoroughly until the cacao is fully combined with the sugar syrup.
- Bring to Boil: Increase the heat slightly and bring the mixture to a steady boil.
- Boil and Stir: Stir constantly and continue boiling the syrup for 3 minutes to thicken and deepen the flavor.
- Remove from Heat and Add Vanilla: After boiling, remove the saucepan from the heat and stir in 1 tablespoon of vanilla extract for a fragrant finish.
- Cool and Store: Allow the chocolate syrup to cool at room temperature before transferring it into a container of your choice for storage. Refrigerate if using over an extended period.
Notes
- Use unsweetened cacao powder, not sweetened cocoa powder, for best results.
- The saucepan should be large to prevent boiling over because the syrup bubbles heavily during cooking.
- For a thicker syrup, boil for an additional 1-2 minutes, but be careful not to burn.
- Store syrup in an airtight container in the refrigerator for up to two weeks.
- Use vanilla extract as a final addition to preserve its flavor and aroma.
Keywords: homemade chocolate syrup, chocolate sauce, cacao syrup, dessert topping, easy chocolate syrup
