High-Protein Greek Yogurt Cookie Dough Cups Recipe
These High-Protein Yogurt Cookie Dough Cups are a delicious and healthy treat combining creamy Greek yogurt, protein powder, peanut butter, and chocolate chips. Perfect for a quick snack or a post-workout boost, these no-bake cups are easy to make and packed with protein to keep you satisfied.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1 scoop protein powder (vanilla or chocolate)
- 2 tablespoons peanut butter
- 1/4 cup chocolate chips
Instructions
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, protein powder, and peanut butter. Stir well until all ingredients are fully incorporated and smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the mixture.
- Spoon into Cups: Using a spoon, scoop the mixture into small individual serving cups or a muffin tin lined with paper cups.
- Chill: Place the cups in the refrigerator and chill for at least 1 hour or until firm and set.
Notes
- You can substitute almond or cashew butter for peanut butter if preferred.
- Use your favorite flavor of protein powder to customize the taste.
- For added texture, try adding chopped nuts or seeds.
- Store leftovers refrigerated and consume within 2-3 days for best freshness.
Keywords: high protein snack, yogurt cookie dough, no bake, healthy treat, protein powder, peanut butter, chocolate chips
