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Herby Roast Potatoes Recipe

4.8 from 129 reviews

Herby Roast Potatoes are crispy and golden on the outside, tender inside, and infused with the aromatic flavors of fresh herbs and olive oil. A perfect side dish to complement any meal.

Ingredients

Scale

Ingredients

  • 1.5 pounds (about 700g) potatoes, peeled and cut into chunks
  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes.
  2. Prepare Potatoes: Peel and cut the potatoes into evenly sized chunks to ensure uniform cooking.
  3. Boil Potatoes: Parboil the potato chunks in salted boiling water for 8-10 minutes until they are just tender but not falling apart.
  4. Drain and Rough Up: Drain the potatoes well and shake them in the colander to roughen the edges; this helps create a crispy exterior.
  5. Toss with Oil and Herbs: In a large bowl, toss the potatoes with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.
  6. Arrange on Baking Tray: Spread the potatoes out in a single layer on a baking tray lined with parchment paper or lightly greased to prevent sticking.
  7. Roast: Roast in the preheated oven for 35-40 minutes, turning halfway through, until the potatoes are golden brown and crispy.
  8. Serve: Remove from the oven and serve immediately as a flavorful side dish.

Notes

  • For extra crispiness, use floury potatoes such as Russets or Maris Piper.
  • You can add other herbs like parsley or oregano for varied flavor.
  • Make sure not to overcrowd the baking tray to allow potatoes to roast evenly.
  • Use a high smoke point oil like olive oil to get a good roast without burning.
  • Parboiling the potatoes before roasting is key to achieving fluffy interiors and crispy edges.

Keywords: herby roast potatoes, crispy roast potatoes, rosemary potatoes, baked potatoes side dish, easy roast potatoes