Herby Roast Potatoes Recipe
Herby Roast Potatoes are crispy and golden on the outside, tender inside, and infused with the aromatic flavors of fresh herbs and olive oil. A perfect side dish to complement any meal.
- Author: Kai
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1.5 pounds (about 700g) potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes.
- Prepare Potatoes: Peel and cut the potatoes into evenly sized chunks to ensure uniform cooking.
- Boil Potatoes: Parboil the potato chunks in salted boiling water for 8-10 minutes until they are just tender but not falling apart.
- Drain and Rough Up: Drain the potatoes well and shake them in the colander to roughen the edges; this helps create a crispy exterior.
- Toss with Oil and Herbs: In a large bowl, toss the potatoes with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.
- Arrange on Baking Tray: Spread the potatoes out in a single layer on a baking tray lined with parchment paper or lightly greased to prevent sticking.
- Roast: Roast in the preheated oven for 35-40 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve: Remove from the oven and serve immediately as a flavorful side dish.
Notes
- For extra crispiness, use floury potatoes such as Russets or Maris Piper.
- You can add other herbs like parsley or oregano for varied flavor.
- Make sure not to overcrowd the baking tray to allow potatoes to roast evenly.
- Use a high smoke point oil like olive oil to get a good roast without burning.
- Parboiling the potatoes before roasting is key to achieving fluffy interiors and crispy edges.
Keywords: herby roast potatoes, crispy roast potatoes, rosemary potatoes, baked potatoes side dish, easy roast potatoes