Heavenly White Pizza with Prosciutto Recipe

Introduction

This heavenly white pizza with prosciutto offers a perfect balance of creamy cheeses, fragrant garlic, and savory prosciutto. Topped with fresh arugula and basil, it’s an elegant yet simple dish that’s sure to impress at any meal.

Ingredients

• 1 pre-made pizza dough (or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil, chopped (plus more for garnish)
• 4 ounces thinly sliced prosciutto
• 1/2 cup arugula (for topping after baking)
• Red pepper flakes (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat.
2. Step 2: Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a parchment-lined baking sheet or onto a pizza peel if using a stone.
3. Step 3: In a bowl, mix ricotta cheese, minced garlic, olive oil, salt, black pepper, and chopped basil until smooth and well combined.
4. Step 4: Spread the white sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and grated Parmesan over the sauce.
5. Step 5: Arrange prosciutto slices evenly on top, allowing some cheese to show through for a gourmet look.
6. Step 6: Transfer the pizza to the oven or onto the heated pizza stone. Bake for 10-12 minutes until the crust is golden and cheese is bubbling.
7. Step 7: Remove from oven and top with fresh arugula and additional chopped basil. Sprinkle red pepper flakes if desired. Slice and serve immediately.

Tips & Variations

• For extra crispiness, pre-bake the dough for 3-4 minutes before adding the toppings.
• Swap arugula for baby spinach or add a drizzle of balsamic glaze for a sweet contrast.
• If you prefer, replace prosciutto with thinly sliced cooked chicken or sautéed mushrooms for a vegetarian option.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade dough works perfectly and adds a personal touch. Just roll it out to the same size and thickness for best results.

Can I prepare the white sauce in advance?

Yes, you can mix the ricotta sauce ahead of time and store it in the refrigerator for up to 24 hours. Bring it to room temperature before spreading on the dough for easier application.

Heavenly White Pizza with Prosciutto Recipe

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★★★★★

4.7 from 92 reviews

Heavenly White Pizza with Prosciutto is a gourmet homemade pizza featuring a luscious ricotta-based white sauce, melted mozzarella and Parmesan, topped with delicate slices of prosciutto and fresh arugula. Baked to golden perfection, this white pizza combines creamy, savory, and fresh flavors for a delightful and impressive meal suitable for four servings.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian
• Diet: Halal

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 pre-made pizza dough (or homemade)

White Sauce

• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil, chopped (plus more for garnish)

Cheese Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Additional Toppings

• 4 ounces thinly sliced prosciutto
• 1/2 cup arugula (for topping after baking)
• Red pepper flakes (optional, for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up to ensure an evenly cooked, crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter, then transfer it to a parchment-lined baking sheet or a pizza peel if you plan to use a pizza stone.
3. Make the White Sauce: In a mixing bowl, combine ricotta cheese, minced garlic, olive oil, salt, black pepper, and fresh chopped basil. Stir until the mixture is smooth and well blended.
4. Assemble the Pizza: Spread the prepared white sauce evenly over the rolled-out dough, leaving a small edge uncovered around the perimeter. Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce layer evenly.
5. Add Prosciutto: Arrange thin slices of prosciutto evenly on top of the cheese, allowing some cheese to peek through for a gourmet presentation.
6. Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven or onto the hot pizza stone. Bake for 10 to 12 minutes, or until the crust turns golden and the cheese is melted and bubbly.
7. Garnish and Serve: Immediately after baking, top the pizza with fresh arugula and additional chopped basil. Optionally sprinkle with red pepper flakes for a bit of heat. Slice and serve warm for the best flavor experience.

Notes

• Using a pizza stone helps create a crispier crust, but a baking sheet works fine as well.
• For a thinner crust, roll dough slightly larger; for thicker crust, keep it smaller and thicker.
• Fresh basil enhances the flavor but can be substituted with dried basil if necessary.
• Red pepper flakes are optional but add a nice kick to balance the creamy sauce.
• Leftover pizza can be refrigerated and reheated; add fresh arugula after reheating.

Keywords: white pizza, prosciutto pizza, homemade pizza, ricotta sauce, Italian pizza, gourmet pizza