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Heavenly Buttermilk Beignets Recipe

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★★★★★

4.5 from 60 reviews

Heavenly Buttermilk Beignets are a classic French-inspired treat known for their light, airy texture and rich, tangy flavor from buttermilk. These deep-fried delights are perfectly crisp on the outside and soft inside, dusted generously with powdered sugar for a sweet finish. Ideal for breakfast, brunch, or an indulgent snack, this recipe guides you through simple steps to create authentic, fluffy beignets at home.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tsp Ground Nutmeg

Wet Ingredients

  • 1 cup Buttermilk
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 2 tbsp Unsalted Butter (melted, warm)

Frying & Finishing

  • 2 cups Vegetable Oil (for frying)
  • 1 cup Powdered Sugar (for dusting)

Instructions

  1. Prepare Ingredients: Gather and measure all your ingredients ahead of time to ensure smooth workflow.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg to evenly distribute all dry components.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, vanilla extract, and melted unsalted butter until fully incorporated.
  4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined to avoid overmixing which can toughen the beignets.
  5. Rest Batter: Let the batter rest for 10-15 minutes at room temperature to hydrate the flour and improve texture.
  6. Heat Oil: In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C), maintaining this temperature to ensure proper frying.
  7. Fry Beignets: Drop spoonfuls of batter carefully into the hot oil; fry each batch for 2-3 minutes per side until puffed and golden brown.
  8. Drain Excess Oil: Use a slotted spoon to remove the beignets and place them on paper towels to absorb any excess oil.
  9. Dust with Sugar: While still warm, generously sprinkle powdered sugar over the beignets for a traditional sweet finish.
  10. Serve: Serve the beignets warm to enjoy their fluffy texture and crispy exterior at their best.

Notes

  • Be careful not to overmix the batter to keep the beignets light and airy.
  • Maintain the oil temperature at 350°F for best frying results; too hot and they burn, too cool and they absorb excess oil.
  • Use a slotted spoon to gently turn the beignets during frying to get even color and puffiness.
  • Serve immediately for the freshest taste, as beignets tend to lose their crispness over time.
  • Experiment with powdered sugar toppings by adding cinnamon or cocoa powder for a twist.

Keywords: beignets, buttermilk beignets, fried dough, French pastries, breakfast treats, powdered sugar beignets

Find it online: https://kitchenwithkai.com/heavenly-buttermilk-beignets-recipe/