Heavenly Buttermilk Beignets Recipe

Introduction

Heavenly Buttermilk Beignets are light, airy, and perfectly sweet, making them an irresistible treat for any occasion. These classic fried pastries have a tender crumb with a delightful dusting of powdered sugar that melts on your tongue.

Ingredients

• 2 cups All-Purpose Flour (Measure accurately for best results)
• 1/4 cup Granulated Sugar (Balances tanginess of buttermilk)
• 1 tbsp Baking Powder (Essential for airy texture)
• 1/2 tsp Baking Soda (Works with buttermilk)
• 1/2 tsp Salt (Enhances flavors)
• 1/4 tsp Ground Nutmeg (Adds warm spice)
• 1 cup Buttermilk (Key for moisture and tang)
• 2 large Eggs (Contributes richness)
• 1 tsp Vanilla Extract (Enhances flavor)
• 2 tbsp Unsalted Butter (Melt just warm enough)
• 2 cups Vegetable Oil (High smoke point)
• 1 cup Powdered Sugar (For finishing touch)

Instructions

1. Step 1: Prepare Ingredients. Gather and measure all your ingredients ahead of time to ensure smooth preparation.
2. Step 2: Mix Dry Ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until evenly combined.
3. Step 3: Combine Wet Ingredients. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and warm melted butter until smooth.
4. Step 4: Combine Mixtures. Gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing to keep the batter light.
5. Step 5: Rest Batter. Let the batter rest for 10 to 15 minutes to improve texture.
6. Step 6: Heat Oil. In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
7. Step 7: Fry Beignets. Carefully drop spoonfuls of the batter into the hot oil, frying for 2 to 3 minutes on each side or until golden brown and puffed.
8. Step 8: Drain Excess Oil. Remove the beignets with a slotted spoon and place them on paper towels to drain any excess oil.
9. Step 9: Dust with Sugar. While still warm, generously sprinkle the beignets with powdered sugar for the signature sweet finish.
10. Step 10: Serve. Enjoy your freshly fried beignets warm for the best flavor and texture.

Tips & Variations

• Use a candy or deep-frying thermometer to maintain the oil temperature precisely at 350°F for perfectly cooked beignets.
• For a different flavor, try adding a teaspoon of cinnamon to the dry ingredients.
• If you prefer a lighter coating, sift the powdered sugar before dusting.
• Serve with fresh fruit preserves or chocolate sauce for an indulgent twist.

Storage

Store any leftover beignets in an airtight container at room temperature for up to 1 day. For longer storage, freeze them in a sealed bag for up to 2 weeks. Reheat in a warm oven (about 300°F) for 5-7 minutes to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare and fry the batter fresh to maintain the light, airy texture. Resting the batter for 10 to 15 minutes before frying is sufficient.

What can I use if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Heavenly Buttermilk Beignets Recipe

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★★★★★

4.5 from 60 reviews

Heavenly Buttermilk Beignets are a classic French-inspired treat known for their light, airy texture and rich, tangy flavor from buttermilk. These deep-fried delights are perfectly crisp on the outside and soft inside, dusted generously with powdered sugar for a sweet finish. Ideal for breakfast, brunch, or an indulgent snack, this recipe guides you through simple steps to create authentic, fluffy beignets at home.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12–15 beignets 1x
• Category: Dessert
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 tsp Ground Nutmeg

Wet Ingredients

• 1 cup Buttermilk
• 2 large Eggs
• 1 tsp Vanilla Extract
• 2 tbsp Unsalted Butter (melted, warm)

Frying & Finishing

• 2 cups Vegetable Oil (for frying)
• 1 cup Powdered Sugar (for dusting)

Instructions

1. Prepare Ingredients: Gather and measure all your ingredients ahead of time to ensure smooth workflow.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg to evenly distribute all dry components.
3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, vanilla extract, and melted unsalted butter until fully incorporated.
4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined to avoid overmixing which can toughen the beignets.
5. Rest Batter: Let the batter rest for 10-15 minutes at room temperature to hydrate the flour and improve texture.
6. Heat Oil: In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C), maintaining this temperature to ensure proper frying.
7. Fry Beignets: Drop spoonfuls of batter carefully into the hot oil; fry each batch for 2-3 minutes per side until puffed and golden brown.
8. Drain Excess Oil: Use a slotted spoon to remove the beignets and place them on paper towels to absorb any excess oil.
9. Dust with Sugar: While still warm, generously sprinkle powdered sugar over the beignets for a traditional sweet finish.
10. Serve: Serve the beignets warm to enjoy their fluffy texture and crispy exterior at their best.

Notes

• Be careful not to overmix the batter to keep the beignets light and airy.
• Maintain the oil temperature at 350°F for best frying results; too hot and they burn, too cool and they absorb excess oil.
• Use a slotted spoon to gently turn the beignets during frying to get even color and puffiness.
• Serve immediately for the freshest taste, as beignets tend to lose their crispness over time.
• Experiment with powdered sugar toppings by adding cinnamon or cocoa powder for a twist.

Keywords: beignets, buttermilk beignets, fried dough, French pastries, breakfast treats, powdered sugar beignets