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Ham and Cheese Scones Recipe

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★★★★★

4.5 from 138 reviews

Deliciously savory Ham and Cheese Scones featuring flaky, buttery dough packed with sharp cheddar cheese, diced ham, and fresh chives. Perfect for a hearty breakfast, brunch, or snack, these scones are baked to golden perfection with a tender crumb.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt

Wet Ingredients and Add-ins

  • 1/2 cup unsalted butter, cut into cubes
  • 3/4 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1/3 cup diced ham
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, and kosher salt to evenly distribute the leavening and seasoning.
  3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces, ensuring a flaky texture.
  4. Add Wet Ingredients and Mix: Stir in the buttermilk, shredded cheddar cheese, diced ham, and chopped fresh chives until a soft, cohesive dough forms.
  5. Knead and Shape Dough: On a lightly floured surface, gently knead the dough 3-4 times to bring it together without overworking. Using a rolling pin, roll the dough into an 8-inch diameter circle about 1 inch thick. Cut the circle into 8 equal wedges.
  6. Prepare for Baking: Place the scone wedges onto the prepared baking sheet, spaced slightly apart to allow for slight expansion during baking.
  7. Bake Scones: Bake in the preheated oven for 18-20 minutes, or until the scones are firm to the touch and lightly golden brown on top.
  8. Serve: Remove from the oven and serve warm for the best flavor and texture experience.

Notes

  • Use cold butter to ensure a flaky texture in your scones.
  • You can substitute the ham with cooked bacon or omit for a vegetarian option.
  • Chill the dough for 15 minutes before shaping if your kitchen is warm to prevent the butter from melting.
  • Serve with butter, honey, or your favorite jam for added flavor.
  • Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Ham and Cheese Scones, Savory Scones, Breakfast Scones, Cheddar Cheese Scones, Easy Scone Recipe

Find it online: https://kitchenwithkai.com/ham-and-cheese-scones-recipe/