Ham and Cheese Calzone Recipe
This Ham and Cheese Calzone recipe is an easy and delicious twist on stuffed pizza dough, filled with fluffy scrambled eggs, savory diced ham, and melted cheddar cheese. Perfect for breakfast, brunch, or a comforting snack, these calzones are baked to a golden finish and can be customized with your favorite seasonings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 calzones 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Dough
- 12 frozen rolls or pizza dough
Filling
- 12 eggs
- 1 tablespoon milk
- 1 ½ cups diced ham
- 1 ½ cups shredded cheddar cheese
Topping
- 1 egg white
- Dried parsley, sea salt, or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is ready for baking your calzones.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs and milk until fully combined. Heat a greased skillet over medium heat, then pour in the egg mixture. Stir continuously to scramble the eggs until they are fully cooked but still soft and fluffy.
- Flatten Dough: Using either a rolling pin or your fingers, flatten each frozen roll or piece of pizza dough into a disk roughly 5 to 6 inches in diameter, creating a good base for the filling.
- Assemble Calzones: Spoon an even amount of the scrambled eggs onto half of each flattened dough disk. Top the eggs evenly with diced ham and shredded cheddar cheese.
- Seal Calzones: Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal the calzone, using your fingers or a fork to crimp and secure the edges.
- Prepare for Baking: Place the sealed calzones on a baking sheet lined with parchment paper or sprayed with nonstick spray. Brush the tops with beaten egg white for a golden finish. Sprinkle with your choice of dried parsley, sea salt, or sesame seeds for extra flavor and visual appeal.
- Bake: Bake the calzones in the preheated oven for 15 minutes, or until they are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove the calzones from the oven and serve immediately, enjoying them warm. To store, see notes for freezing instructions.
Notes
- For freezing, assemble the calzones but do not bake. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
- Feel free to customize the fillings by adding vegetables like spinach, mushrooms, or bell peppers.
- Use whole wheat dough for a healthier alternative.
- Substitute cheddar cheese with mozzarella or your favorite cheese blend for variation.
Keywords: Ham and Cheese Calzone, Breakfast Calzone, Egg Calzone, Baked Calzone, Savory Breakfast, Pizza Dough Recipe
Find it online: https://kitchenwithkai.com/ham-and-cheese-calzone-recipe/
