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Grilled Veggie & Mozzarella Sandwiches Recipe

Grilled Veggie & Mozzarella Sandwiches Recipe
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★★★★★

5.2 from 22 reviews

A delicious and healthy grilled veggie and mozzarella sandwich featuring tender grilled zucchini, eggplant, and bell peppers layered with fresh spinach and creamy mozzarella cheese, all toasted on rustic sourdough bread. Perfect for a satisfying vegetarian meal with a burst of fresh basil and optional pesto.

Ingredients

Scale

Vegetables & Bread

  • 4 slices of rustic sourdough bread
  • 1 medium zucchini, sliced into 1/4-inch rounds
  • 1 medium red bell pepper, sliced into strips
  • 1 medium eggplant, sliced into 1/4-inch rounds
  • 1 cup fresh spinach leaves

Dairy & Cheese

  • 8 oz fresh mozzarella cheese, sliced

Seasonings & Oils

  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt and pepper to taste

Garnishes & Optional

  • Fresh basil leaves for garnish
  • Optional: Pesto for spreading

Instructions

  1. Prepare the Veggies: Preheat your grill or grill pan over medium-high heat. In a large bowl, combine zucchini, red bell pepper, eggplant, olive oil, balsamic vinegar, salt, and pepper. Toss until the vegetables are well-coated, ensuring even seasoning.
  2. Grill the Vegetables: Place the seasoned vegetables on the grill. Grill for about 4-5 minutes on each side until tender and beautifully charred with grill marks. Remove from heat and set aside to cool slightly.
  3. Assemble the Sandwiches: Lay out the slices of sourdough bread on a clean surface. If desired, spread a thin layer of pesto on each slice to enhance flavor. On two slices, layer grilled zucchini, red bell pepper, eggplant, fresh spinach, and slices of mozzarella cheese. Top each with another slice of bread to form sandwiches.
  4. Grill the Sandwiches: Lightly brush the outer sides of the sandwiches with olive oil. Place sandwiches on the grill or grill pan over medium heat. Grill for about 3-4 minutes per side, until the bread is golden brown and the mozzarella cheese has melted to creamy perfection.
  5. Serve: Remove the sandwiches from the grill and allow them to rest for a minute. Slice in half, garnish with fresh basil leaves, and serve warm. These sandwiches pair beautifully with a side salad or your favorite dipping sauce.

Notes

  • Use rustic sourdough bread for the best texture and flavor.
  • Olive oil helps to prevent sticking and adds richness when grilling.
  • Grill vegetables until just tender to maintain a pleasant texture.
  • Adding pesto is optional but adds a delightful herbal note.
  • For a vegan version, substitute mozzarella with vegan cheese.
  • Serve immediately to enjoy the melted cheese and warm veggies.

Nutrition

Keywords: grilled veggie sandwich, mozzarella sandwich, vegetarian sandwich, grilled vegetables, sourdough sandwich, healthy sandwich, easy dinner recipe

Find it online: https://kitchenwithkai.com/grilled-veggie-and-mozzarella-sandwiches-recipe/