Grilled Cajun-Style Mushroom Kebabs Recipe

Introduction

Grilled Cajun-Style Mushroom Kebabs are a vibrant and flavorful vegetarian delight perfect for summer cookouts. Packed with colorful vegetables and a spicy Cajun marinade, these kebabs are easy to prepare and pair beautifully with fluffy white rice.

Ingredients

• 1 pound white button or crimini mushrooms
• 1 large green bell pepper, cut into 2-inch pieces
• 1 large yellow bell pepper, cut into 2-inch pieces
• 1 large yellow onion, cut into 2-inch pieces
• 1 pint grape tomatoes
• 1 small zucchini, cut into ½-inch rounds
• ¼ cup olive oil, plus more for brushing grates
• 1 tablespoon Cajun seasoning
• 2 teaspoons red pepper hot sauce
• 4 cups cooked long-grain white rice, for serving

Instructions

1. Step 1: In a large resealable plastic bag, combine mushrooms, bell peppers, onion, tomatoes, and zucchini. Add olive oil, Cajun seasoning, and hot sauce, then massage the mixture to coat the vegetables evenly.
2. Step 2: Preheat your grill to medium heat and brush the grates with olive oil to prevent sticking. Remove the vegetables from the marinade, reserving the marinade for basting while grilling.
3. Step 3: Thread mushrooms, peppers, onions, and tomatoes onto 8 skewers, alternating the ingredients evenly.
4. Step 4: Grill the kebabs for 8-10 minutes, turning occasionally and brushing with the reserved marinade, until the vegetables are tender and slightly charred.
5. Step 5: Serve the kebabs hot over cooked white rice and enjoy your flavorful meal.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• For extra smoky flavor, add a pinch of smoked paprika to the marinade.
• Substitute zucchini with yellow squash or add mushrooms like portobello for meatier texture.
• If you prefer mild heat, reduce or omit the hot sauce from the marinade.

Storage

Store leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the oven to maintain texture. The rice can be stored separately and reheated with a sprinkle of water to keep it fluffy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these kebabs indoors?

Yes, you can grill the kebabs using a grill pan on the stove or roast them under the broiler in your oven. Just watch carefully to avoid burning and turn occasionally.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, you can make a simple blend using paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. Adjust the heat level to your taste.

Grilled Cajun-Style Mushroom Kebabs Recipe

Print Recipe

★★★★★

4.9 from 82 reviews

These Grilled Cajun-Style Mushroom Kebabs are a flavorful vegetarian delight, featuring a vibrant mix of marinated mushrooms, colorful bell peppers, onions, cherry tomatoes, and zucchini, all char-grilled to perfection and served with fluffy white rice. Perfect for a quick and easy summer BBQ meal with a spicy Cajun twist.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Southern United States
• Diet: Vegetarian

Ingredients

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Vegetables

• 1 pound white button or crimini mushrooms
• 1 large green bell pepper, cut into 2-inch pieces
• 1 large yellow bell pepper, cut into 2-inch pieces
• 1 large yellow onion, cut into 2-inch pieces
• 1 pint grape tomatoes
• 1 small zucchini, cut into 1/2-inch rounds

Marinade

• 1/4 cup olive oil, plus more for brushing grates
• 1 tablespoon Cajun seasoning
• 2 teaspoons red pepper hot sauce

To Serve

• 4 cups cooked long-grain white rice

Instructions

1. Prepare the Vegetables: Place mushrooms, bell peppers, onions, grape tomatoes, and zucchini in a large resealable plastic bag.
2. Marinate the Vegetables: Add the olive oil, Cajun seasoning, and red pepper hot sauce to the bag with the vegetables. Massage the bag to evenly coat all the vegetables with the marinade.
3. Preheat the Grill: Heat your grill to medium heat and brush the grates with additional olive oil to prevent sticking.
4. Thread the Kebabs: Remove the vegetables from the marinade, reserving the marinade for basting. Thread mushrooms, peppers, onions, and tomatoes onto 8 skewers, alternating the ingredients evenly.
5. Grill the Kebabs: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally and brushing with the reserved marinade until vegetables are tender and slightly charred.
6. Serve: Remove the kebabs from the grill and serve hot with 4 cups of cooked long-grain white rice. Enjoy your vibrant, spicy Cajun-style grilled mushroom kebabs!

Notes

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Adjust the amount of Cajun seasoning and hot sauce to your desired spice level.
• Use a grill basket if you prefer instead of skewers for easier handling.
• Serve with a side of fresh salad or your favorite dipping sauce for extra flavor.
• For a gluten-free option, ensure the Cajun seasoning and hot sauce are gluten-free certified.

Keywords: Grilled Mushroom Kebabs, Cajun Vegetables, Vegetarian BBQ, Spicy Grilled Mushrooms, Summer Grilling Recipe