Graham Cracker S’mores Brownie Bars Recipe
Deliciously rich Graham Cracker S’mores Brownie Bars combining fudgy chocolate brownies with crunchy graham crackers, melty marshmallows, and classic Hershey’s chocolate for the ultimate nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts & Sweet Treats
- Method: Baking and Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base
- ½ cup butter
- 2 cups semi-sweet chocolate chips
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
Toppings
- 1 10 oz bag of miniature marshmallows
- 3 Hershey Bars (1.55 oz each), chopped
- 8 graham crackers broken into small pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie base.
- Melt Butter and Chocolate: In a large bowl, combine the butter and semi-sweet chocolate chips. Microwave in short bursts, stirring in between, until fully melted and smooth.
- Add Eggs and Vanilla: Stir in the vanilla extract and eggs to the melted chocolate mixture until well incorporated.
- Mix Dry Ingredients: Add the granulated sugar, all-purpose flour, baking soda, and ground cinnamon to the wet ingredients. Stir thoroughly until the batter is smooth and fully combined.
- Add Chopped Chocolate: Chop 1½ of the Hershey bars into pieces and fold them into the brownie batter evenly.
- Bake Brownie Base: Pour the batter into a greased 9×13 inch baking pan and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Prepare Toppings: Allow the baked brownies to cool for a few minutes. Coarsely chop the remaining Hershey bars and sprinkle over the top along with the broken graham cracker pieces and spread the miniature marshmallows evenly.
- Broil Topping: Place the brownie pan under the broiler for a few minutes, watching closely, until the marshmallows are golden brown and toasted.
- Cool and Serve: Let the bars cool completely before slicing and serving to allow toppings to set.
- Enjoy & Rate: Please leave a star ★★★★★ rating and a comment below to share your thoughts on the recipe!
Notes
- Serve with whipped cream, pouring cream, or a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat bars in the oven for a few minutes or in the microwave for a quick warm treat.
Nutrition
- Serving Size: 1 bar
- Calories: 408 kcal
- Sugar: 38 g
- Sodium: 145 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 49 mg
Keywords: brownie, s’mores, graham cracker brownie bars, chocolate dessert, marshmallow dessert
