Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe
This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the comfort food appeal of sloppy joes. Featuring lean ground beef, sautéed peppers, onions, mushrooms, and provolone cheese, all served on toasted brioche buns, this dish offers a rich, cheesy, and savory meal perfect for a quick family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Dairy
- 450g lean ground beef
- 30g butter
- 225g provolone cheese, chopped or shredded
Vegetables
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
Other Ingredients
- 30g ketchup
- 240ml beef broth
- 6 brioche hamburger buns
- Salt and pepper, to taste
- 1 tablespoon cornstarch (estimated as per thickening instruction)
Instructions
- Brown the beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked. Once browned, remove the beef from the pan and set aside.
- Sauté the vegetables: In the same pan, melt the butter, then add the diced onions, green bell peppers, and minced mushrooms. Sauté until all the vegetables are browned and softened.
- Prepare the sauce: In a small bowl, mix the beef broth, ketchup, cornstarch, salt, and pepper. Pour this mixture into the pan with the sautéed vegetables and simmer until the sauce thickens, stirring occasionally.
- Combine beef and sauce: Return the browned ground beef to the pan with the thickened vegetable sauce, mixing everything well to combine.
- Add the cheese: Turn off the heat and stir in the chopped or shredded provolone cheese until it melts and is evenly distributed throughout the mixture.
- Toast the buns: Butter the brioche hamburger buns lightly and toast them separately in a pan or on a griddle until golden brown and crisp.
- Assemble and serve: Spoon the cheesy beef mixture onto the toasted buns, fill them generously, and serve warm.
Notes
- Using lean ground beef keeps the dish less greasy and healthier.
- Chopping the mushrooms finely helps them blend well into the sloppy joe mixture.
- Adjust the amount of ketchup and seasoning to your taste preferences.
- Toasting the brioche buns adds a nice texture contrast to the soft, cheesy filling.
- If cornstarch is unavailable, flour can be used as a thickener with slight modifications.
- This recipe serves well with a side of crispy fries or a fresh salad.
Keywords: Gordon Ramsay, Philly cheesesteak, sloppy joes, ground beef, provolone cheese, brioche buns, quick dinner, comfort food
