Golden Cheese and Herb Rice Patties Recipe
These Rice Patties are a simple and delicious way to transform leftover cooked rice into a crispy, cheesy snack or side dish. Combining cooked rice with egg, cheese, and fresh herbs, these patties are pan-fried to golden perfection, delivering a satisfying crunch and flavorful bite every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Rice Patties
- 2 cups cooked rice (preferably cooled)
- 1 large egg
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons fresh herbs, chopped (parsley, chives, or basil)
- Salt and pepper to taste
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the mixture: In a mixing bowl, combine the cooked rice, egg, shredded cheese, and chopped herbs. Season with salt and pepper. Mix thoroughly to evenly distribute all ingredients.
- Form patties: Using your hands, shape the mixture into small, flat patties, about 2 to 3 inches in diameter and around 1/2 inch thick. This helps in even cooking and makes them easy to handle.
- Heat the pan: Place a non-stick skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat until shimmering but not smoking to ensure crispiness.
- Pan-fry the patties: Carefully place the patties in the hot oil, leaving space between them. Fry each side for approximately 3-4 minutes or until they turn golden brown and develop a crispy crust.
- Drain and serve: Once browned, remove the patties and place them on a paper towel-lined plate to absorb any excess oil. Serve warm as a snack, side dish, or light meal.
Notes
- You can customize the herbs to your preference, such as adding cilantro or dill.
- If the mixture is too wet, add a tablespoon of breadcrumbs or flour to help bind it.
- For a vegetarian option, use a cheese without animal rennet.
- Leftover rice works best when cold and slightly dried out for better binding.
- These patties can be served with sauces like sour cream, salsa, or a yogurt dip.
Keywords: Rice Patties, Pan-fried rice, Cheese rice patties, Quick snack, Leftover rice recipe
