Gilmore Girls Coffee Cake Cookies Recipe

Introduction

These Delectable Gilmore Girls Coffee Cake Cookies bring the cozy charm of Stars Hollow right to your kitchen. Combining a soft cinnamon dough with a crumbly streusel topping and a sweet icing drizzle, they make an irresistible dessert perfect for Thanksgiving or any special occasion.

The image shows a close-up of large, soft cookies placed on a sheet of parchment paper on a white marbled surface. Each cookie is golden brown with a slightly cracked texture, and the tops are decorated with a thin drizzle of glossy white icing in wavy lines. The cookies look thick and chewy with a crumbly yet moist surface. In the background, there are more cookies on white plates, slightly out of focus, adding depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Streusel Topping:

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/3 – 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Icing Drizzle:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Step 2: In a mixing bowl, cream together softened butter, vegetable oil, and brown sugar until smooth and fluffy.
  3. Step 3: Add the egg and vanilla, mixing thoroughly to combine.
  4. Step 4: Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour until just combined; avoid overmixing.
  5. Step 5: For the streusel, mix softened butter, brown sugar, cinnamon, salt, and 1/3 cup flour in a separate bowl until the mixture sticks together but remains crumbly. Add more flour 1 tablespoon at a time if needed.
  6. Step 6: Using a large cookie scoop, form dough balls and place them on a lined baking sheet. Create an indent on top of each ball with the back of the scoop or your fingers.
  7. Step 7: Generously fill each indent with the prepared streusel topping.
  8. Step 8: Bake the cookies for 10-12 minutes until they turn golden around the edges.
  9. Step 9: While the cookies bake, whisk together powdered sugar, milk, and vanilla until smooth and pourable to make the icing.
  10. Step 10: Allow the cookies to cool slightly, then drizzle the icing over the top before serving.

Tips & Variations

  • Use a mix of brown and white sugar in the streusel for a richer flavor and varied texture.
  • For a nutty twist, add chopped walnuts or pecans to the streusel topping.
  • Chill the dough for 30 minutes before baking to help the cookies keep their shape.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Reheat gently in the microwave for 10-15 seconds for a soft, freshly baked feel.

How to Serve

The image shows a close-up of large, round cookies with a soft, crumbly texture in light brown color. Each cookie has small chunks inside, creating a slightly rough surface. The top of the cookies is drizzled with thin, white icing in uneven lines. The cookies are placed on white parchment paper over a white marbled surface. In the background, there is a white plate holding more cookies, slightly blurred. The focus is on the front cookie with clear texture and icing detail. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to check the flour’s instructions for best results.

Can I prepare the dough ahead of time?

Absolutely! The dough can be made a day in advance and refrigerated. Bring it to room temperature before shaping and baking for the best texture.

Print

Gilmore Girls Coffee Cake Cookies Recipe

Indulge in these delectable Gilmore Girls Coffee Cake Cookies, a perfect fusion of cinnamon-spiced dough, crumbly streusel topping, and a silky icing drizzle. Inspired by the cozy charm of Stars Hollow, these cookies are ideal for Thanksgiving or any time you crave a warm, comforting dessert.

  • Author: Kai
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cinnamon Dough

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Streusel Topping

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/31/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Icing Drizzle

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C), creating the ideal environment for baking these cookies to golden perfection.
  2. Mix Wet Ingredients: In a mixing bowl, combine softened butter, vegetable oil, and brown sugar. Blend until the mixture is smooth and fluffy, ensuring a light base for the dough.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly to integrate flavors and moisture into the dough.
  4. Incorporate Dry Ingredients: Gradually add cinnamon, baking soda, baking powder, salt, and flour to the wet mixture. Stir gently until just combined to avoid overmixing.
  5. Prepare Streusel: In a separate bowl, mix softened butter, brown sugar, flour, cinnamon, and salt. Adjust flour by adding 1 tablespoon at a time if necessary, until the streusel holds together while still crumbly.
  6. Scoop Dough: Using a large cookie scoop, form dough balls and place them on a lined baking sheet, spaced adequately apart for baking.
  7. Create Streusel Indent: Press the back of the scoop or your fingers into the center of each dough ball to form an indent, perfect for holding the streusel topping.
  8. Add Streusel: Generously fill each indent with the prepared streusel mixture, ensuring a burst of cinnamon flavor in every bite.
  9. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies turn golden brown around the edges.
  10. Make Icing: While cookies are baking, whisk powdered sugar, milk, and vanilla together until you achieve a smooth, runny consistency.
  11. Drizzle Icing: Once the cookies have cooled slightly, drizzle the luscious icing over the top for a sweet finishing touch.
  12. Serve and Enjoy: Allow icing to set slightly, then serve these Gilmore Girls Coffee Cake Cookies and savor the delightful combination of cinnamon, crumb, and sweetness.

Notes

  • Adjust flour in streusel gradually to achieve the perfect crumbly texture.
  • Ensure dough is not overmixed to keep cookies tender.
  • Use a cookie scoop for uniform cookie sizes and even baking.
  • Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a dairy-free option, substitute butter with plant-based margarine and use non-dairy milk in the icing.

Keywords: Gilmore Girls cookies, coffee cake cookies, cinnamon cookies, streusel topping, Thanksgiving dessert, cinnamon sugar cookies, icing drizzle cookies

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