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Garlic Parmesan Herb Bread Recipe

Garlic Parmesan Herb Bread Recipe
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★★★★★

4.7 from 12 reviews

This Garlic Parmesan Herb Bread features a soft, fluffy dough infused with aromatic garlic and fresh herbs, creating a delightful homemade treat. With a golden crust and savory filling, it’s perfect as a side dish or snack that will impress everyone with its rich flavors and fragrant aroma.

Ingredients

Scale

Dough

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (about 110°F or 43°C)
  • 2 tablespoons olive oil

Garlic Parmesan Herb Mixture

  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon Italian seasoning

Finishing

  • 1 tablespoon melted butter (for brushing)

Instructions

  1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy, indicating the yeast is activated for proper rising.
  2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center for the yeast mixture.
  3. Combine Dough: Pour the frothy yeast mixture and olive oil into the flour well. Mix with a wooden spoon or hands until a shaggy dough forms.
  4. Knead Dough: Transfer to a lightly floured surface and knead for 8-10 minutes until smooth and elastic, adding flour as needed if sticky.
  5. First Rise: Shape dough into a ball, place in a greased bowl, turning to coat with oil. Cover and let rise in a warm place for about 1 hour until doubled in size.
  6. Prepare Herb Mixture: Combine minced garlic, Parmesan cheese, parsley, rosemary, thyme, and Italian seasoning in a bowl. Mix well and set aside.
  7. Shape Dough: Punch down risen dough, roll out into a 12×18 inch rectangle about ½ inch thick on a floured surface.
  8. Spread Filling: Evenly spread the garlic Parmesan herb mixture over dough, leaving a small border around edges.
  9. Roll and Coil: Roll dough tightly from one long edge into a log, pinch seams to seal. Shape into a spiral or coil, tucking the end underneath.
  10. Second Rise: Place coil into a greased 9-inch round cake pan, cover, and let rise for 30-45 minutes until puffed.
  11. Preheat Oven: While dough rises, preheat oven to 375°F (190°C).
  12. Brush with Butter: Brush the top of the risen dough with melted butter for a golden crust.
  13. Bake: Bake for 25-30 minutes until golden brown and hollow sounding when tapped on the bottom.

Notes

  • Ensure the water is warm (about 110°F/43°C) but not hot to avoid killing the yeast.
  • Feel free to experiment with different herbs such as basil or oregano to suit your taste.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a spicy twist, sprinkle red pepper flakes in the herb mixture.
  • You can incorporate sun-dried tomatoes or olives into the dough for extra flavor variations.

Nutrition

Keywords: Garlic bread, Parmesan bread, Herb bread, Homemade bread, Appetizer, Savory bread, Italian bread, Garlic herb bread

Find it online: https://kitchenwithkai.com/garlic-parmesan-herb-bread-recipe/