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Garlic Parmesan Focaccia Bread Recipe

Garlic Parmesan Focaccia Bread Recipe
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★★★★★

4.9 from 29 reviews

This Garlic Parmesan Focaccia Bread recipe yields a warm, flavorful Italian-style bread featuring a crispy crust, fluffy interior, aromatic garlic, and savory Parmesan cheese, enhanced optionally with fresh rosemary for an herby note. Perfect as a side dish or appetizer, it’s simple to prepare with accessible ingredients and makes a delightful addition to any meal.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water (about 110°F / 43°C)
  • ¼ cup olive oil (plus extra for drizzling and brushing)

Toppings

  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh rosemary, chopped (optional)
  • Coarse sea salt for topping

Instructions

  1. Prepare the dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.
  2. Mix wet and dry ingredients: Gradually add the warm water and ¼ cup olive oil to the dry ingredients. Mix with a wooden spoon or your hands until you form a sticky dough.
  3. First rise: Cover the bowl with a damp kitchen towel and let it rise in a warm area for about 1 hour or until the dough has doubled in size.
  4. Shape the dough: Once risen, punch down the dough to release the air and transfer it to a well-oiled baking sheet (approximately 9×13 inches). Use your fingertips to gently stretch and press the dough into the pan, creating dimples all over the surface.
  5. Prepare garlic oil: In a small bowl, mix the minced garlic with 2 tablespoons of olive oil. Brush this mixture generously over the surface of the dough.
  6. Add toppings: Sprinkle the grated Parmesan cheese evenly over the dough. If using, scatter the chopped rosemary on top.
  7. Second rise: Let the dough rise again for about 20-30 minutes, covered with a towel.
  8. Preheat oven: Preheat your oven to 400°F (200°C).
  9. Final seasoning: Before baking, sprinkle the focaccia with coarse sea salt to taste.
  10. Bake: Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Serve: Remove from the oven and let cool slightly. Drizzle with a little extra olive oil if desired, slice, and serve warm.

Notes

  • Make sure water is warm, not hot, to activate yeast without killing it.
  • Dimpling the dough helps create the unique focaccia texture and holds garlic oil and toppings.
  • For extra flavor, try adding olives or sun-dried tomatoes along with rosemary.
  • Use coarse sea salt just before baking for a pleasant crunch and burst of saltiness.
  • Store leftovers in an airtight container and reheat for best texture.

Nutrition

Keywords: Garlic Parmesan Focaccia, Italian bread, focaccia recipe, garlic bread, Parmesan cheese bread, homemade focaccia, easy bread recipe, rosemary focaccia

Find it online: https://kitchenwithkai.com/garlic-parmesan-focaccia-bread-recipe/