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Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 61 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and tender twist on a classic comfort food, combining ground chicken with savory Parmesan cheese, garlic, and Italian herbs. Topped with a tangy Parmesan garlic glaze, this meatloaf is baked to perfection and delivers a moist, cheesy, and satisfying meal perfect for any occasion.

Ingredients

Scale

Main Ingredients:

  • 1 ½ pounds ground chicken
  • 1 cup breadcrumbs (preferably panko)
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, finely chopped
  • ½ cup finely chopped onion
  • 2 large eggs
  • ⅓ cup milk
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded mozzarella cheese (optional)

For the Glaze:

  • ¼ cup ketchup
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon Worcestershire sauce (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent the meatloaf from sticking and ensure even cooking.
  2. Prepare the Meat Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, chopped onion, eggs, milk, Italian seasoning, salt, and black pepper. Mix gently with your hands or a spoon, being careful not to overmix to keep the meatloaf tender.
  3. Add Cheese if Desired: Fold in the shredded mozzarella cheese if you want an extra cheesy texture inside the meatloaf. This step is optional but adds a delightful gooey element.
  4. Shape and Place in Pan: Shape the meat mixture into a loaf form and place it evenly in your prepared loaf pan to promote uniform cooking.
  5. Make the Glaze: In a small bowl, mix together ketchup, grated Parmesan, minced garlic, and Worcestershire sauce if using. This glaze will add a flavorful and caramelized finish to the meatloaf.
  6. Glaze the Meatloaf: Spread the prepared glaze evenly over the top of the meatloaf to coat it thoroughly before baking.
  7. Bake: Place the meatloaf in the oven and bake for 55-65 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
  8. Let it Rest: After baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring moist and flavorful slices.
  9. Serve and Enjoy: Slice the meatloaf and serve warm with side dishes like mashed potatoes or steamed vegetables for a complete hearty meal.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender and moist.
  • Using panko breadcrumbs gives a lighter texture compared to traditional breadcrumbs.
  • The mozzarella cheese is optional but recommended for a gooey, cheesy center.
  • Worcestershire sauce in the glaze is optional but enhances the umami flavor.
  • Allowing the meatloaf to rest before slicing helps retain its juices and improve texture.
  • Ensure the internal temperature reaches 165°F to guarantee the chicken is safely cooked.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf, baked meatloaf, Parmesan meatloaf, garlic meatloaf, easy chicken recipe, comfort food

Find it online: https://kitchenwithkai.com/garlic-parmesan-chicken-meatloaf-recipe/