Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a deliciously cheesy and savory treat perfect for any occasion. Packed with seasoned ground beef and melted cheddar, they are wrapped in buttery biscuit dough and topped with garlic and parmesan for an irresistible flavor combo.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, add ground beef and cook over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let cool slightly.
3. Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.
5. Step 5: Fold the edges of the dough over the filling, pinching them together to seal completely. Roll each into a smooth ball.
6. Step 6: Arrange the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
7. Step 7: Melt butter over low heat and stir in minced garlic. Brush the garlic butter evenly over each dough ball.
8. Step 8: Sprinkle grated parmesan cheese and chopped fresh parsley on top of the dough balls.
9. Step 9: Bake for 15–18 minutes until golden brown. Watch closely to prevent over-baking.
10. Step 10: Allow to cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

• For a spicier twist, add a pinch of crushed red pepper flakes to the beef mixture.
• Try substituting cheddar cubes with pepper jack for a subtle kick of heat.
• Use homemade biscuit or pizza dough for a fresher, more flavorful crust.
• If you prefer, swap unsalted butter with olive oil to keep it dairy-free.
• Fresh minced garlic gives a stronger flavor than garlic powder, but adjust to your taste.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 8-10 minutes to regain their crispy exterior and melted cheese center. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs and store them in the refrigerator for a few hours before baking. For longer storage, freeze them uncooked and bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use different types of cheese?

Absolutely! Cheddar is classic, but you can use cheeses like Monterey Jack, pepper jack, or mozzarella depending on your preference. Just be sure the cheese melts well to create that gooey center.

Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.5 from 81 reviews

These irresistible Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef and melty cheddar cheese wrapped in soft biscuit dough, brushed with garlic butter and topped with parmesan and parsley for a deliciously savory appetizer or snack.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American

Ingredients

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Cheeseburger Filling

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cubes cheddar cheese (or any melty cheese like Monterey Jack or pepper jack)

Dough and Toppings

• 1 can refrigerated biscuit dough (8-count; homemade or pizza dough can be substituted)
• 4 tablespoons unsalted butter (olive oil can be used as a dairy-free alternative)
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese (Pecorino Romano can be used for sharper taste)
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat, then stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly so it doesn’t melt the biscuit dough prematurely.
3. Prepare dough: Flatten each of the 8 biscuit dough rounds into circles approximately 3 inches wide to create enough space for the filling.
4. Fill dough: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit. Place one cube of cheddar cheese on top of the beef filling for that delicious melty center.
5. Seal bombs: Fold the edges of the biscuit dough up and over the filling, pinching them tightly to seal and then roll each into a smooth ball to evenly encase the filling.
6. Arrange on sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
7. Make garlic butter: Melt the butter over low heat and add the minced garlic. Stir until fragrant to infuse the butter with a rich garlic flavor.
8. Brush dough balls: Generously brush each dough ball with the garlic butter mixture to add flavor and encourage golden browning.
9. Add toppings: Sprinkle the grated parmesan cheese and chopped fresh parsley evenly over the tops of the garlic buttered dough balls for a savory finish.
10. Bake: Bake in the preheated oven for 15–18 minutes, or until the biscuit dough is golden brown and cooked through. Watch closely toward the end to avoid over-baking.
11. Serve: Let the cheeseburger bombs cool slightly before serving warm. Pair them with your favorite dipping sauces for an extra treat.

Notes

• Substitute ground turkey or chicken for a lighter version of the beef filling.
• Fresh garlic can replace garlic powder; 1 clove fresh garlic ≈ 1/8 teaspoon garlic powder.
• Chopped fresh onion can substitute onion powder but be mindful of added moisture.
• Olive oil can be used instead of butter for a dairy-free option in the garlic butter brush.
• Try different cheeses like Monterey Jack or pepper jack for varying flavors.
• Serve with ketchup, ranch, or your favorite dipping sauces to complement the flavors.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger appetizer, baked cheeseburger bites, garlic butter biscuits, cheesy snacks