Introduction

This Garlic Butter Shrimp recipe is a quick and flavorful dish perfect for any night of the week. Succulent shrimp cooked in a rich garlic butter sauce with a touch of lemon zest makes a delicious meal that’s sure to impress.

A white bowl filled with cooked shrimp piled high, each shrimp bright orange with visible shells and tails, sprinkled with small green herb pieces. The shrimp have a slightly shiny texture showing they are well-seasoned, and some pieces of garlic or similar small bits are visible among them. The white bowl sits on a surface with a white marbled texture, offering a clean and simple background that makes the colors pop. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs shrimp, cleaned
2 tablespoons parsley, chopped
1/4 cup butter
1 head garlic, crushed
1 cup lemon-lime soda
1 teaspoon lemon juice
Salt and pepper to taste

Instructions

Step 1: Marinate the shrimp in lemon-lime soda for about 10 minutes to add a subtle sweetness and tenderize the shrimp.
Step 2: Melt the butter in a pan over low heat.
Step 3: Add the crushed garlic and cook gently until it turns light brown, releasing its fragrance without burning.
Step 4: Increase the heat to high and add the shrimp. Stir-fry until the shrimp turn bright orange and are cooked through.
Step 5: Season with salt, ground black pepper, and lemon juice. Stir to combine all flavors.
Step 6: Add the chopped parsley and cook for an additional 30 seconds.
Step 7: Serve hot and enjoy your flavorful shrimp dish.

Tips & Variations

Use fresh shrimp for the best flavor, but frozen shrimp can work if thawed properly before marinating.
For extra heat, add a pinch of red pepper flakes when cooking the garlic.
Swap parsley for cilantro or basil for a different herbaceous twist.
If you prefer, substitute lemon-lime soda with sparkling water and a bit of sugar for a lighter marinade.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to prevent overcooking and maintain tenderness.

How to Serve

A white bowl filled with cooked shrimp that are orange in color and look juicy, arranged in many layers with shrimp tails and heads slightly overlapping. The shrimp have small green parsley leaves sprinkled all over, adding a fresh green contrast. The bowl is placed on a white marbled surface, and in the background, part of a green and white leafy potted plant is visible. A white cloth with black grid lines lies beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before marinating to maintain the proper texture.

What can I serve with garlic butter shrimp?

This shrimp pairs well with steamed rice, crusty bread, pasta, or a fresh green salad for a complete meal.

Garlic Butter Shrimp Recipe

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★★★★★

4.6 from 144 reviews

A flavorful Garlic Butter Shrimp dish featuring succulent shrimp marinated in lemon-lime soda and cooked in a rich garlic butter sauce with fresh parsley and a hint of lemon juice. Perfect for a quick and delicious meal bursting with savory and citrusy notes.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Seafood

2 lbs shrimp (cleaned)

Herbs & Spices

2 tablespoons parsley (chopped)
Salt and pepper to taste

Dairy

1/4 cup butter

Produce

1 head garlic (crushed)

Liquids

1 cup lemon lime soda
1 teaspoon lemon juice

Instructions

Marinate Shrimp: Marinate the cleaned shrimp in lemon-lime soda for about 10 minutes to infuse a subtle citrus flavor and tenderize the seafood.
Melt Butter: In a pan over low heat, melt the butter carefully to prepare for cooking the garlic.
Cook Garlic: Add the crushed garlic to the melted butter and cook gently on low heat until the garlic turns light brown, releasing its rich aroma without burning.
Stir-Fry Shrimp: Increase the heat to high and add the marinated shrimp. Stir-fry the shrimp until they turn orange and are cooked through, ensuring they remain tender.
Season: Season the shrimp with ground black pepper, salt, and lemon juice. Stir well to combine all flavors evenly.
Add Parsley: Toss in the chopped parsley and cook for an additional 30 seconds to bring a fresh, herbal brightness to the dish.
Serve: Serve hot immediately for the best flavor. Enjoy this quick, savory garlic butter shrimp meal.

Notes

Ensure the garlic is cooked slowly over low heat to avoid burning and bitterness.
You can substitute lemon juice with fresh squeezed lemon for a more intense citrus flavor.
Serve with rice, pasta, or crusty bread to soak up the garlic butter sauce.
For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
Use fresh parsley for best flavor; dried parsley can be used but in smaller amounts.

Keywords: garlic butter shrimp, shrimp recipe, quick shrimp dish, seafood dinner, garlic shrimp stir-fry