Fudgy Almond Flour Brownies with Caramel Drizzle Recipe
These fudgy almond flour brownies are a rich and decadent gluten-free dessert option. Made with almond flour and cocoa powder, they provide a dense, moist texture perfect for chocolate lovers seeking a grain-free treat. Topped with a luscious drizzle of caramel, these brownies balance deep chocolate flavor with a touch of sweet creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Brownie Batter
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 3/4 cup granulated sugar
Topping
- 1/3 cup caramel sauce
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the almond flour and cocoa powder until evenly combined.
- Add wet ingredients: Beat the eggs with the sugar until smooth, then fold this mixture into the dry ingredients until you have a thick, fudgy batter.
- Pour and bake: Spread the batter evenly in the prepared pan, and bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and drizzle caramel: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, drizzle the caramel sauce generously over the top.
- Serve: Cut into squares and serve. For best results, enjoy at room temperature or slightly chilled.
Notes
- Almond flour gives these brownies a dense, moist texture but ensure your almond flour is finely ground for the best results.
- You can substitute the granulated sugar with coconut sugar for a lower glycemic index option.
- To make your own caramel sauce, melt sugar slowly on the stovetop and stir in butter and cream carefully.
- If you prefer a nut-free version, consider using oat flour instead of almond flour, but the texture will be different.
- Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: fudgy brownies, almond flour brownies, gluten free dessert, caramel brownies, chocolate brownies
