Frozen Pomegranate Margarita Mocktail Recipe

Introduction

This Frozen Pomegranate Margarita Mocktail is a refreshing and vibrant drink perfect for any occasion. Bursting with tangy lime and sweet pomegranate flavors, it’s a delightful alcohol-free alternative to a classic margarita. Easy to make and beautifully frosty, it’s sure to impress your guests and keep you cool.

Two clear glasses with intricate patterns hold bright red crushed ice drinks topped high above the rim, with the top layer showing rough icy texture. Each glass is rimmed evenly with coarse salt and garnished with a round slice of lime placed on the edge near the top. The drinks sit on a round wooden surface scattered with bright ruby red pomegranate seeds and chunks of lime, including one halved lime showing its juicy green interior. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • Sea salt (for rim, optional)
  • 3 oz fresh lime juice (approximately 3 limes)
  • 3 oz pomegranate juice
  • 4 oz sparkling water
  • 1 Tbsp agave nectar
  • 3 cups ice

Instructions

  1. Step 1: If salting the rim of your glass, hold the glass upside down and run a lime wedge around the rim. While holding the glass upside down, gently dip the rim into a shallow plate or bowl filled with sea salt. Flip the glass over and set aside to allow the salt to set.
  2. Step 2: Place the fresh lime juice, pomegranate juice, sparkling water, agave nectar, and ice into a blender. Blend on high until the mixture becomes slushy and smooth, with no icy chunks remaining. If needed, add a few more ice cubes and blend again to reach the desired consistency.
  3. Step 3: Pour the frozen mocktail into your prepared glass. Garnish with a lime wedge if desired, and enjoy immediately for the best flavor and texture.

Tips & Variations

  • For a sweeter drink, adjust the agave nectar to taste or substitute with honey or simple syrup.
  • Try adding fresh mint leaves to the blender for a refreshing twist.
  • If you prefer less fizz, reduce the amount of sparkling water or use still water.
  • Use frozen pomegranate seeds as ice cubes to add flavor and a decorative touch.

Storage

This mocktail is best enjoyed fresh due to its icy texture. If you need to store leftovers, keep them in a sealed container in the refrigerator for up to 24 hours. Re-blend or stir well before serving again, but note that the frozen consistency may be lost over time.

How to Serve

The image shows a round glass filled with a bright red frozen drink with a smooth, icy texture. The glass rim is coated with white sugar, creating a frosty look. There are small red pomegranate seeds scattered on top of the drink, adding a pop of color and texture. The glass is placed on an ornate silver tray that contrasts nicely with the white marbled surface underneath. There is a white lime wedge with a slight green tint next to the glass, adding more detail to the setting. A cut pomegranate with red seeds visible is in the blurred background. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best bright and tangy flavor, but bottled juice can be used in a pinch. Just be sure it’s 100% lime juice without added sugars or preservatives.

How can I make this mocktail less sweet?

You can reduce or omit the agave nectar depending on your taste preference. Adding more lime juice or sparkling water can also balance the sweetness.

Print

Frozen Pomegranate Margarita Mocktail Recipe

A refreshing and vibrant Frozen Pomegranate Margarita Mocktail that combines tart lime juice, sweet pomegranate, and fizzy sparkling water into a perfect icy slush. This non-alcoholic drink is beautifully rimmed with sea salt for an authentic margarita feel, ideal for a summer party or any occasion where you want a festive, flavorful beverage without alcohol.

  • Author: Kai
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican-inspired
  • Diet: Vegan

Ingredients

Scale

For the Rim

  • Sea salt (for rim, optional)

Mocktail Ingredients

  • 3 oz fresh lime juice (approx. 3 limes)
  • 3 oz pomegranate juice
  • 4 oz sparkling water
  • 1 Tbsp agave nectar
  • 3 cups ice

Instructions

  1. Prepare the Glass Rim: Hold the glass upside down and run a lime wedge around the rim to moisten it. While keeping the glass upside down, gently dip the rim into a shallow plate or bowl filled with sea salt. Flip the glass upright and set it aside to allow the salt to adhere.
  2. Blend Ingredients: Add the fresh lime juice, pomegranate juice, sparkling water, agave nectar, and 3 cups of ice into a blender. Blend on high speed until you achieve a slushy, smooth consistency free of large ice chunks. If the mixture is too icy, add a few extra ice cubes and blend again until perfect.
  3. Serve: Pour the frozen mocktail into the prepared glass. Optionally, garnish with a lime wedge for an added touch. Enjoy this refreshing and cooling pomegranate margarita mocktail immediately.

Notes

  • If you prefer a less sweet drink, adjust or omit the agave nectar to taste.
  • For a stronger salt rim, repeat the dipping process or use coarse sea salt.
  • The sparkling water can be substituted with club soda or a lemon-lime soda for a sweeter variation.
  • Use fresh lime juice for the best flavor; bottled lime juice may alter the taste.
  • This mocktail can be made in advance by blending ice separately and mixing juices just before serving to maintain optimal texture.

Keywords: pomegranate margarita mocktail, frozen mocktail, non-alcoholic margarita, pomegranate drink, lime juice mocktail, agave nectar drink, sparkling water beverage

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