Introduction

This Frosted Strawberry Lemonade is a refreshing and creamy twist on a classic summer drink. Combining tart lemon juice with sweet strawberries and a hint of vanilla, it’s perfect for cooling down on warm days.

A clear glass filled with a thick pink smoothie is being poured from a blender above, with the smoothie flowing smoothly into the glass. The smoothie has a creamy texture with small red specks inside, showing the fruit blend. In front of the glass, there are two strawberry halves with bright red color and visible seeds. Behind the glass, there are white flowers slightly blurred, and two lemon halves with a bright yellow color placed on the white marbled surface. A white scallop-edged bowl is also slightly visible in the background. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup lemon juice
2/3 cup unsweetened almond milk
1 tablespoon collagen (optional)
1/2 teaspoon Now Better Stevia Extract
2 pinches Himalayan salt
1 teaspoon vanilla extract
1/2 teaspoon glucomannan
6-7 strawberries, fresh or frozen
3 cups ice cubes (around one full tray)

Instructions

Step 1: Add lemon juice, almond milk, collagen, stevia, salt, and vanilla extract to a blender. Blend on low for just a few seconds to combine the ingredients.
Step 2: While the blender is running on low, slowly sprinkle in the glucomannan. Continue blending on low for about 30 seconds, then turn the blender off.
Step 3: Add the strawberries and ice cubes to the blender. Blend on high until the mixture is completely smooth and frosted.
Step 4: Pour into glasses and serve immediately for the best flavor and texture.

Tips & Variations

Use frozen strawberries for an extra thick and cold drink without needing as much ice.
Substitute stevia with honey or agave syrup if you prefer a natural sweetener with a different flavor.
If you don’t have glucomannan, xanthan gum can be used as a thickener in the same amount.
Adding a few fresh mint leaves to the blender can add a refreshing herbal note.

Storage

This strawberry lemonade is best enjoyed fresh. If you need to store it, keep it in a sealed container in the refrigerator for up to 24 hours. Stir or blend gently before serving again, as ingredients may separate. Avoid freezing to maintain the creamy texture.

How to Serve

A tall clear glass filled with a thick, light pink strawberry smoothie that slightly overflows with bubbles dripping down the sides; the top is decorated with a fresh red strawberry slice on one side and half a bright yellow lemon slice placed on the rim. A clear straw sticks out from the top. In front of the glass on the white marbled surface are two halved strawberries showing their red inside and seeds. There are white flowers and sliced lemons blurred in the background creating a soft, fresh setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink without collagen?

Yes, collagen is optional in this recipe and can be omitted without affecting the overall taste. It adds protein and body but is not necessary for the flavor or texture.

What does glucomannan do in this recipe?

Glucomannan acts as a natural thickener, giving the lemonade a frosted, creamy texture. It helps the drink hold together better and feel more substantial on the palate.

Frosted Strawberry Lemonade Recipe

Print Recipe

★★★★★

5 from 695 reviews

This Frosted Strawberry Lemonade is a refreshing and creamy beverage combining fresh lemon juice, strawberries, and almond milk with natural sweeteners and a hint of vanilla. Perfectly chilled and lightly frosted with ice, it offers a deliciously tangy and subtly sweet flavor that is ideal for a hot day or as a nutritious pick-me-up.

Author: Kai
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Liquid Ingredients

1/4 cup lemon juice
2/3 cup unsweetened almond milk
1 teaspoon vanilla extract

Thickening and Sweetening Agents

1 tablespoon collagen (optional)
1/2 teaspoon Now Better Stevia Extract
1/2 teaspoon glucomannan
2 pinches Himalayan salt

Fruits and Ice

6–7 strawberries, fresh or frozen
3 cups ice cubes (around one full tray)

Instructions

Combine Base Ingredients: Pour lemon juice, unsweetened almond milk, optional collagen, stevia extract, Himalayan salt, and vanilla extract into the blender. Blend on low speed for just a few seconds to mix all ingredients gently.
Incorporate Glucomannan: While the blender remains on low, slowly sprinkle in the glucomannan powder. Continue blending on low for an additional 30 seconds to allow the glucomannan to thicken the mixture evenly, then turn off the blender.
Add Strawberries and Ice: Add the fresh or frozen strawberries and the ice cubes into the blender. Blend on high speed until the mixture is completely smooth, creamy, and frosted to your liking.

Notes

If collagen is unavailable or you prefer a vegan option, you may omit it without significantly impacting the texture.
Adjust the sweetness by adding more stevia according to your taste preference.
Using frozen strawberries instead of fresh will make the drink thicker and colder.
For a fruitier twist, add a few fresh mint leaves before blending.
Ensure to blend on low speed when adding glucomannan to prevent clumping.

Keywords: Strawberry lemonade, frosted beverage, almond milk smoothie, healthy drink, collagen drink, low sugar lemonade