Fried Goat Cheese Recipe

Introduction

Fried goat cheese is a delightful appetizer that features creamy goat cheese disks with a crunchy, golden crust. It’s quick to prepare and perfect for serving at parties or as a savory snack.

Ingredients

• 4 ounces goat cheese
• 1/2 cup panko bread crumbs
• 1 teaspoon Everything But The Bagel Seasoning (optional)
• 1 egg
• 1/3 cup all-purpose flour
• 1 tablespoon water (for egg wash)
• Olive oil (for frying)

Instructions

1. Step 1: Slice the 4-ounce log of goat cheese into 6 even disks and chill them briefly to help maintain their shape during frying.
2. Step 2: In a bowl, combine the panko bread crumbs with the Everything But The Bagel Seasoning, if using, and toss to mix well.
3. Step 3: Whisk the egg together with a tablespoon of water to create an egg wash in a shallow bowl.
4. Step 4: Spread the all-purpose flour on a clean plate to set up your dredging station.
5. Step 5: Press each chilled goat cheese disk first into the flour, coating all sides evenly.
6. Step 6: Dip the floured cheese disks into the egg wash, flipping to fully coat both sides.
7. Step 7: Press the cheese disks into the panko bread crumb mixture to cover completely and create a crispy crust.
8. Step 8: Heat a shallow layer of olive oil in a pan over medium heat.
9. Step 9: Fry the coated goat cheese disks, flipping every 15-30 seconds, until they turn golden brown on all sides.
10. Step 10: Remove the fried cheese onto a paper towel-lined plate to drain excess oil and serve immediately for the best texture and flavor.

Tips & Variations

• Chilling the goat cheese disks before breading helps them hold their shape and prevents melting during frying.
• Try adding herbs like thyme or rosemary to the bread crumbs for a fresh twist.
• Serve the fried goat cheese with a drizzle of honey or a side of fruit jam for a sweet and savory contrast.
• If you prefer, use gluten-free panko and flour to make this recipe gluten-free.

Storage

Fried goat cheese is best enjoyed fresh, as reheating can cause the cheese to soften and the crust to lose crispness. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day and reheat gently in a low-temperature oven to help maintain some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of goat cheese?

Yes, semi-firm cheeses like mozzarella or halloumi can work, but the texture and flavor will differ from the creamy tang of goat cheese.

What oil is best for frying goat cheese?

Olive oil is great for its flavor, but you can also use vegetable oil or canola oil for a neutral taste and higher smoke point.

Fried Goat Cheese Recipe

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★★★★★

4.9 from 132 reviews

This Fried Goat Cheese recipe offers a crispy, golden-brown exterior with a creamy, tangy cheese center. Perfect as a sophisticated appetizer or snack, it combines the crunch of panko bread crumbs seasoned with Everything But The Bagel seasoning and the rich flavor of fresh goat cheese, all quickly fried to perfection in olive oil.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 fried goat cheese disks (serves 2–3 as appetizer) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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Cheese

• 4 Ounces goat cheese

Breading

• 1/3 Cup All Purpose Flour
• 1 Egg
• 1 Tablespoon Water (for egg wash)
• 1/2 Cup Panko bread crumbs
• 1 Teaspoon Everything But The Bagel Seasoning (optional)

Others

• Olive oil (for frying, quantity as needed to shallow fry)

Instructions

1. Slice: Slice the 4-ounce log of goat cheese into 6 even disks to ensure uniform frying and melting.
2. Season: Add 1 teaspoon (or to taste) of Everything But The Bagel Seasoning to the panko bread crumbs and toss thoroughly to evenly distribute the seasoning.
3. Whisk: Whisk the egg together with 1 tablespoon of water in a shallow bowl to create an egg wash that will help the breading stick to the cheese.
4. Add Flour: Spread the all-purpose flour evenly on a clean plate to prepare for coating the goat cheese disks.
5. Press in Flour: Start by pressing each chilled goat cheese disk gently into the flour, coating all sides to give the breading something to stick to.
6. Coat with Egg Wash: Dunk the floured cheese disks into the egg wash, flipping to ensure they are fully coated on all sides.
7. Press in Bread Crumbs: Immediately press the egg-coated cheese disks into the seasoned panko bread crumbs, covering them thoroughly for a crispy crust.
8. Heat Oil: Heat enough olive oil in a shallow pan over medium heat to shallow fry the cheese disks.
9. Fry: Carefully place the breaded goat cheese disks in the hot oil and fry, flipping every 15 to 30 seconds, until they are golden brown on all sides and warmed through—this should take about 2 to 3 minutes total.
10. Drain: Remove the fried goat cheese from the pan and place them on a paper towel-lined plate to drain excess oil.
11. Serve: Serve immediately while the goat cheese is still warm and the coating is crispy for the best flavor and texture experience.

Notes

• Keep the goat cheese chilled before breading to help maintain its shape during frying.
• Use a shallow pan with enough oil for shallow frying rather than deep frying to control crispiness and oil absorption.
• If Everything But The Bagel Seasoning is unavailable, substitute with a mixture of sesame seeds, dried garlic, dried onion, poppy seeds, and salt.
• Serve the fried goat cheese immediately; it is best enjoyed warm and crispy.
• Can be paired with a simple salad or drizzled with honey for a sweet-savory contrast.

Keywords: fried goat cheese, appetizer, panko crust, crispy goat cheese, easy snack