Fried Egg Yolk, Burrata and Prosciutto Toast Recipe
This Fried Egg Yolk, Burrata, and Prosciutto Toast recipe offers a delightful combination of creamy burrata cheese, savory prosciutto, and a perfectly fried egg yolk encased in crispy panko breadcrumbs, all served atop toasted bread. It’s a rich and indulgent breakfast or brunch option that balances textures and flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: Italian
Ingredients
For the Toast
- Bread of choice, 2 slices
- Olive oil, for coating
- Salt, to taste
- Black pepper, to taste
For the Toppings
- Burrata cheese, about 4 oz
- Prosciutto, 4 slices
For the Fried Egg Yolk
- Eggs, 2 (yolks separated)
- Panko breadcrumbs, 1 cup
- Frying oil (such as vegetable or canola oil), enough for shallow frying
Instructions
- Prepare the Bread and Toppings: Coat each slice of bread lightly with olive oil on both sides. Set aside while you prepare the egg yolks and toppings.
- Separate Egg Yolks: Carefully separate the egg yolks from the whites, making sure the yolks remain intact and whole for frying.
- Coat Egg Yolks in Panko: Pour the panko breadcrumbs into a shallow bowl. Using a spoon, create a small well in the breadcrumbs, then gently place each egg yolk into the center. Carefully cover the yolk with more breadcrumbs to fully coat it. Place the coated yolks on a plate and freeze for at least 2 hours to ensure the coating holds during frying.
- Fry the Egg Yolks: Heat enough frying oil in a pan over medium heat. Once hot, gently place the frozen breaded yolks into the oil. Fry for about 1-2 minutes until golden and crispy, being careful not to overcook and break the yolks.
- Toast the Bread: While yolks are frying, heat a skillet or griddle over medium heat. Add the olive oil coated bread slices and cook for 2-3 minutes on each side until toasted and golden brown.
- Assemble the Toast: Spread burrata cheese evenly on each toasted bread slice. Layer with slices of prosciutto, then carefully place the fried egg yolk on top. Season with sea salt and black pepper to taste.
- Serve: Serve immediately to enjoy the creamy burrata, salty prosciutto, and runny egg yolk combined with the crunch of toasted bread and crispy panko coating.
Notes
- Freezing the breaded egg yolks is crucial to maintain their shape and prevent the coating from falling off during frying.
- Use fresh burrata for the best creamy texture and flavor.
- Adjust seasoning with sea salt and freshly ground black pepper according to your taste preferences.
- For a lighter version, consider using a whole grain or sourdough bread.
- This recipe is best served immediately after assembly to enjoy the contrasting textures and melty cheese.
Keywords: fried egg yolk, burrata toast, prosciutto toast, brunch recipe, crispy egg yolk, panko crusted egg yolk, Italian brunch
