Introduction

Fried apple rings are a delightful treat that combine the crispness of fresh apples with a light, cinnamon-spiced batter. Perfect for a cozy snack or dessert, these golden rings are dusted with powdered sugar for a sweet finish.

The image shows a stack of four golden-brown apple fritters piled on top of each other. Each fritter is thick with a rough, crispy texture and is dusted with a light layer of white powdered sugar, which also spreads onto the white marbled surface beneath them. The fritters have uneven, craggy edges with hints of apple pieces inside the batter. In the background to the right, a green apple is slightly blurred, adding a fresh color contrast. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1 egg
3 Granny Smith apples
1/2 cup powdered sugar for dusting
High temperature oil for frying (vegetable, grapeseed, or peanut oil)

Instructions

Step 1: Heat the oil in a deep fryer or a deep-sided pan over medium-high heat until it reaches 375°F (190°C).
Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
Step 3: Make a well in the dry ingredients and add the buttermilk and egg. Whisk together with a fork until smooth. If the batter is too thick, add a few dashes of regular milk to thin it out.
Step 4: Slice the apples into 1/4 inch rings and remove the core from each slice using a small cookie cutter or knife.
Step 5: Dip each apple ring into the batter, coating it well, then carefully place it into the hot oil.
Step 6: Fry the apple rings for a few minutes on each side until they are golden brown and crispy.
Step 7: Remove the fried rings from the oil and drain them on paper towels.
Step 8: Dust generously with powdered sugar before serving.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweet and sour flavor.
For extra flavor, add a pinch of nutmeg or ground cloves to the batter.
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Make sure the oil is hot enough to avoid greasy apple rings; 375°F is ideal.

Storage

Fried apple rings are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a hot oven or toaster oven to restore crispness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a stack of four golden-brown apple fritters dusted lightly with white powdered sugar. Each fritter is thick with a rough texture and slight crispness on the edges, revealing small pieces of apple embedded in the dough. The fritters are piled unevenly but neatly, placed on a white marbled surface that is also sprinkled with powdered sugar. In the background, there is a blurred, bright green apple adding a fresh contrast to the warm tones of the fritters. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety, but tart apples like Granny Smith work best as they hold their shape and balance the sweetness of the batter.

What oil is best for frying apple rings?

Use a high smoke point oil such as vegetable oil, grapeseed oil, or peanut oil. These oils tolerate the high frying temperature without breaking down.

Fried Apple Rings Recipe

Print Recipe

★★★★★

4.5 from 72 reviews

Crispy, golden fried apple rings coated in a spiced batter and dusted with powdered sugar, perfect as a warm, comforting fall dessert or snack. This recipe uses Granny Smith apples for a tart contrast to the sweet, cinnamon-infused batter, fried to perfection in hot oil for a delightful treat.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the Batter

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1 egg

For the Apple Rings

3 Granny Smith apples
High temp oil for frying (vegetable oil, grapeseed, or peanut oil)

For Serving

1/2 cup powdered sugar for dusting

Instructions

Heat the Oil: Heat vegetable oil in a deep fryer or deep-sided pan over medium-high heat until it reaches 375°F, ensuring it’s hot enough for frying the apple rings to crispy perfection.
Prepare the Batter Dry Mix: In a medium bowl, combine the flour, baking powder, cinnamon, salt, and sugar to create the dry base for the batter.
Add Wet Ingredients: Make a well in the dry ingredient mixture and add the buttermilk and egg. Whisk together with a fork to incorporate the wet ingredients into the dry, creating a smooth batter. If the batter appears too thick, thin it with a few dashes of regular milk.
Slice the Apples: Slice the Granny Smith apples into 1/4 inch thick rings. Use a small cookie cutter or a knife to remove the core from each ring, creating perfect apple circles.[
Dip Apple Rings in Batter: Submerge each apple ring fully in the batter, ensuring an even coating for the best crispy texture after frying.
Fry the Apple Rings: Carefully place the battered apple rings into the hot oil. Fry for a few minutes on each side until they turn golden brown and crispy.
Drain Excess Oil: Remove the fried apple rings from the oil and allow them to drain on a paper towel to remove excess oil and keep them crisp.
Serve: Dust the fried apple rings with powdered sugar and serve warm for a delicious and comforting fall dessert.

Notes

This recipe is adapted from Like Mother Like Daughter.
Use high smoke point oils like vegetable, grapeseed, or peanut oil for best frying results.
Adjust batter consistency with regular milk if too thick for easier coating.
Best served warm immediately after frying for crispiness.
Can be paired with vanilla ice cream or caramel sauce for added indulgence.

Keywords: apple, dessert, fried apple, apple rings, fall dessert, cinnamon apple, fried snack