Fresh Raspberry Coulis Recipe
Introduction
Raspberry coulis is a vibrant, sweet-tart sauce that adds a burst of flavor to desserts, breakfast dishes, and more. Made with just a few simple ingredients, it’s easy to prepare and elevates any meal with its fresh berry goodness.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Step 1: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium-low heat and let the mixture simmer gently for about 5 minutes, stirring occasionally until the sugar dissolves and the berries soften.
- Step 2: Remove from heat and use a blender or immersion blender to puree the mixture until smooth. Pour the puree through a fine-mesh sieve to strain out the seeds, pressing with a spoon to extract as much liquid as possible.
Tips & Variations
- Use frozen raspberries if fresh aren’t available; just thaw before cooking.
- Add a splash of orange liqueur or vanilla extract for extra flavor depth.
- Adjust sugar according to the sweetness of your berries and personal taste.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 5 days. Stir gently before using. For longer storage, freeze in small portions for up to 2 months and thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for coulis?
Yes, frozen raspberries work well. Thaw them before cooking to ensure even simmering and easy blending.
What desserts pair well with raspberry coulis?
Raspberry coulis is delicious over cheesecake, panna cotta, ice cream, pancakes, or yogurt. It also complements chocolate desserts beautifully.
PrintFresh Raspberry Coulis Recipe
This vibrant Raspberry Coulis is a simple and versatile sauce made by simmering fresh raspberries with sugar and lemon juice, then blending and straining to achieve a smooth, intensely flavorful puree. Perfect for drizzling over desserts, pancakes, or yogurt, it delivers a fresh burst of berry sweetness balanced by a touch of citrus brightness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer Berries: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat until the mixture starts to simmer, stirring occasionally until the sugar dissolves and the raspberries break down, about 5 to 7 minutes.
- Blend: Remove the pan from heat and allow the mixture to cool slightly. Then, transfer it to a blender or use an immersion blender to puree until smooth.
- Strain: Pour the blended mixture through a fine-mesh sieve into a bowl to remove seeds and create a smooth coulis. Use a spoon or spatula to press the mixture through the sieve. Discard the solids.
Notes
- Use fresh or frozen raspberries; if using frozen, do not thaw before cooking.
- Adjust the sugar quantity to taste, depending on the sweetness of the berries.
- Store the coulis in an airtight container in the refrigerator for up to 5 days.
- For a more intense flavor, let the coulis chill overnight before serving.
- Can be used as a sauce for ice cream, cheesecake, pancakes, or cocktails.
Keywords: Raspberry coulis, berry sauce, dessert sauce, raspberry puree, fruit coulis, fresh raspberry sauce
