Firefighter’s Chicken Spaghetti Recipe
Firefighter’s Chicken Spaghetti is a hearty and comforting baked pasta dish featuring tender chicken, spaghetti, bell peppers, and a flavorful tomato sauce, all topped with melted cheese. This recipe combines the richness of cheese with the freshness of bell peppers, creating a delicious meal perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked chicken, shredded or diced
- 8 ounces spaghetti
- 1 cup bell peppers, diced (preferably a mix of red and green)
Sauce and Cheese
- 2 cups tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the chicken and vegetables: If the chicken is not cooked, cook it thoroughly by sautéing or boiling, then shred or dice it. Dice the bell peppers into small pieces.
- Mix the sauce: In a large mixing bowl, combine the tomato sauce with olive oil, garlic powder, onion powder, dried oregano, dried basil, crushed red pepper flakes (if using), and salt and pepper. Stir well to incorporate the spices evenly.
- Combine ingredients: Add the cooked chicken, cooked spaghetti, and diced bell peppers into the mixing bowl with the sauce. Toss everything together until well coated.
- Assemble the casserole: Preheat the oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish and spread it evenly. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Bake the dish: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy this delicious and comforting firefighter’s chicken spaghetti hot.
Notes
- You can substitute the chicken with turkey or a plant-based protein for a variation.
- If you prefer a saucier dish, add extra tomato sauce before baking.
- Use freshly grated cheese for better melting and flavor.
- To add more veggies, include mushrooms or onions along with the bell peppers.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: firefighter’s chicken spaghetti, baked chicken pasta, cheesy chicken spaghetti, comfort food, baked pasta casserole
