Festive Cranberry Turkey Stuffing Balls Recipe
These Festive Cranberry Turkey Stuffing Balls make a delightful and savory side dish, combining ground turkey with sweet dried cranberries, aromatic herbs, and breadcrumbs. Baked to a golden brown perfection, they are perfect for holiday meals or any festive occasion, offering a flavorful and moist alternative to traditional stuffing.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 12 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Primary Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
Herbs and Seasonings
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped parsley
Liquids and Binders
- 1/4 cup chicken broth
- 2 eggs, beaten
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffing balls evenly and thoroughly.
- Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix thoroughly to distribute all flavors evenly throughout the mixture.
- Add Liquids: Pour in the chicken broth and beaten eggs, then add the chopped parsley. Mix everything well until the mixture is fully combined and sticky enough to hold together when shaped.
- Shape the Balls: Form the mixture into small to medium-sized balls, about 1.5 to 2 inches in diameter, and place them evenly spaced on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are cooked through, reach an internal temperature of 165°F (74°C), and have a nice golden brown crust on the outside.
- Serve: Remove from oven and let cool slightly before serving. These stuffing balls can be served hot as a hearty side dish or incorporated into your festive meal spread for a delicious holiday treat.
Notes
- These stuffing balls can be made ahead of time and reheated in the oven before serving for convenience.
- Feel free to experiment by adding chopped nuts such as pecans or walnuts for extra texture and crunch.
- You can substitute chicken broth with vegetable broth for a milder flavor or to accommodate dietary restrictions.
- For a gluten-free option, use gluten-free breadcrumbs.
Keywords: cranberry stuffing balls, turkey stuffing balls, festive side dish, holiday stuffing recipe, baked stuffing balls
