Introduction

These Everything Cream Cheese Stuffed Mini Bell Peppers are a delightful and easy appetizer that combine sweet peppers with a savory, cheesy filling. Perfect for gatherings or a quick snack, they offer a burst of flavor with minimal effort.

The image shows several halves of small red and orange bell peppers, each filled with a smooth, white creamy cheese spread. The peppers are laid out on a white marbled surface, with the filling slightly uneven but fully filling each pepper half. The tops of the cheese are sprinkled with small black and white seeds and light brown bits, adding texture and contrast. The peppers have their green stems attached, and the colors are bright and fresh, with the creamy white filling standing out against the vibrant pepper skins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 mini sweet peppers
8 oz whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 tbsp everything bagel seasoning

Instructions

Step 1: Halve the mini sweet peppers lengthwise and carefully remove all the seeds.
Step 2: In a mixing bowl, combine the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning until well mixed.
Step 3: Spoon the cheese mixture into each pepper half, spreading it evenly. Using a knife can help with gentle and even spreading.
Step 4: For a cold serving, sprinkle extra everything bagel seasoning on top and serve immediately.
Step 5: To serve warm, place the stuffed peppers in a single layer on a baking sheet and bake at 350°F (175°C) for 15 minutes or until the cheese is melted to your liking.
Step 6: Alternatively, air fry the peppers at 350°F for 3-5 minutes for a quicker option and a slightly crispier texture. Serve hot and enjoy.

Tips & Variations

Try adding chopped fresh herbs like chives or parsley to the cream cheese mixture for extra freshness.
Substitute cheddar with pepper jack cheese for a spicy kick.
The mini sweet peppers can be swapped with small sweet cherry peppers for a slightly different flavor and shape.
If you prefer a smoother filling, blend the cheeses and seasoning in a food processor before stuffing.

Storage

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven or air fryer until warmed through, about 5-7 minutes at 350°F.

How to Serve

The image shows several mini sweet peppers, cut in half lengthwise, placed on a dark baking tray with a white marbled background. Each pepper half is filled with a creamy, slightly browned cheese mixture that has a smooth texture with some puffed spots and a few visible herbs mixed in. The peppers are in bright red and yellow colors with their green stems still attached. The cheese top is light golden in some areas, indicating it was baked, and each stuffed pepper is garnished lightly with black and white sesame seeds and small herb pieces scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed peppers ahead of time?

Yes, you can prepare and stuff the peppers a few hours before serving. Keep them refrigerated and add the final seasoning sprinkle just before serving.

Are these peppers suitable for freezing?

It’s best to avoid freezing stuffed peppers with cream cheese filling, as the texture may change upon thawing. Instead, refrigerate them and consume within a few days.

Everything Cream Cheese Stuffed Mini Bell Peppers Recipe

Print Recipe

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4.5 from 109 reviews

These Everything Cream Cheese Stuffed Mini Bell Peppers are a delightful, easy-to-make appetizer featuring sweet mini bell peppers filled with a creamy blend of whipped cream cheese, shredded cheddar, and savory everything bagel seasoning. Perfect served cold or warm, they offer a burst of flavor and a pleasing crunch, ideal for parties, snacks, or light bites.

Author: Kai
Prep Time: 10 minutes
Cook Time: 15 minutes (oven) or 3-5 minutes (air fryer)
Total Time: 25 minutes
Yield: 20 stuffed mini bell pepper halves 1x
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Peppers

20 mini sweet peppers

Filling

8 oz whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 tablespoon everything bagel seasoning

Instructions

Prepare the Peppers: Slice each mini sweet pepper in half lengthwise and carefully remove all seeds to create perfect little cups for stuffing.
Make the Filling: In a mixing bowl, combine the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning thoroughly until evenly mixed.
Stuff the Peppers: Divide the cream cheese mixture evenly among the pepper halves. Use a knife to spread and smooth the filling into each half carefully.
Option 1 – Serve Cold: Arrange the stuffed peppers on a serving platter, sprinkle additional everything bagel seasoning over the top, and serve immediately as a refreshing appetizer.
Option 2 – Serve Hot: To serve warm, preheat your oven to 350°F or prepare your air fryer. For oven baking, place the stuffed peppers in a single layer on a baking sheet and bake for 15 minutes or until the cheese is melted to your preference. For air frying, cook the peppers at 350°F for 3-5 minutes until warmed through and cheese is melted. Serve hot and enjoy!

Notes

Mini sweet peppers vary in size; choose uniform sizes for even cooking if baking or air frying.
The cream cheese mixture can be prepared in advance and stored in the refrigerator until ready to assemble.
The everything bagel seasoning adds a savory crunch; feel free to adjust the amount to taste.
If serving hot, watch closely in the air fryer to prevent overcooking or burning the peppers.
This recipe is easily doubled or tripled for larger gatherings.

Keywords: stuffed mini peppers, cream cheese stuffed peppers, everything bagel seasoning, appetizer, party snack, easy finger food, air fryer appetizer, baked stuffed peppers