Eggnog Milkshake with Cinnamon and Gingersnaps Recipe
This Eggnog Milkshake is a creamy and festive treat blending rich vanilla ice cream with smooth eggnog and a hint of warming cinnamon. Topped with whipped cream and crunchy crushed gingersnaps, it’s a perfect indulgence for holiday celebrations or cozy winter days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 to 4 cups vanilla ice cream
- 1 cup Horizon Organic Eggnog
- 1 teaspoon ground cinnamon
- 3 to 4 gingersnaps, crushed
- Whipped cream, for topping
Instructions
- Blend Ingredients: Add the vanilla ice cream, eggnog, and cinnamon to a blender. Blend on high speed until the mixture is smooth and creamy, ensuring the cinnamon is evenly incorporated.
- Serve and Garnish: Pour the milkshake into glasses. Top each with a generous dollop of whipped cream, then sprinkle with the crushed gingersnaps for a delightful crunch. Serve immediately and enjoy!
Notes
- Adjust the amount of ice cream and eggnog to achieve your desired milkshake thickness.
- For a stronger spice flavor, add a pinch of nutmeg along with the cinnamon.
- Crushed gingersnaps add texture, but can be omitted for a smoother shake.
- This recipe is best served immediately after blending to maintain creaminess.
Keywords: eggnog milkshake, holiday drink, vanilla ice cream milkshake, festive milkshake, eggnog recipe
