Effortless Texas Roadhouse Butter Chicken Recipe
This easy Texas Roadhouse Butter Chicken recipe delivers juicy, flavorful chicken breasts or thighs cooked with garlic, butter, honey, and a hint of paprika. The sauce is rich and buttery with a touch of sweetness, reminiscent of the popular restaurant style, and can be optionally topped with melted cheese and caramelized onions for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 4 skinless boneless chicken breasts or thighs
- 1 teaspoon paprika
- Pinch of salt
- Freshly ground black pepper, to taste
Butter and Sauce
- 4 tablespoons butter, divided
- Minced garlic from 4 cloves
- 1 cup chicken stock
- 2 tablespoons honey
- 1 teaspoon dried parsley
Optional Ingredients
- Caramelized onions for extra flavor and garnish
- Shredded Monterey Jack or cheddar cheese for topping
Instructions
- Flavor Chicken: Sprinkle salt, ground black pepper, and paprika evenly over both sides of the chicken pieces to season them thoroughly.
- Brown Chicken: Heat a large pan over medium heat and add 2 tablespoons of butter. Once melted, place the chicken in the pan and cook until browned and fully cooked through, about 5-6 minutes per side depending on thickness. Remove chicken from pan and set aside.
- Sauté Garlic: In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 to 60 seconds, just until fragrant. Be careful not to let the garlic brown or burn.
- Make Sauce: Pour in the chicken stock and honey. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan to incorporate flavor into the sauce.
- Mix Chicken and Sauce: Return the chicken pieces to the pan and coat them with the sauce. Continue cooking uncovered for 5-7 minutes until the sauce thickens slightly and clings to the chicken.
- Melt Cheese (Optional): If using cheese, sprinkle it evenly over the chicken. Cover the pan briefly to allow the cheese to melt smooth and gooey.
- Finish and Plate: Sprinkle dried parsley over the chicken and sauce for a fresh herbal note. Add caramelized onions on top or on the side for extra flavor if desired. Serve immediately.
Notes
- Using boneless, skinless thighs will yield juicier chicken but breasts also work well.
- Be careful not to overcook garlic, as it will turn bitter if browned.
- For a richer sauce, add a splash of heavy cream before serving.
- Serve with steamed vegetables, mashed potatoes, or rice to soak up the buttery sauce.
- Caramelized onions add a sweet, savory contrast but are optional.
Keywords: Texas Roadhouse Butter Chicken, butter chicken recipe, skillet chicken, honey garlic chicken, easy dinner recipe
