Effortless Texas Roadhouse Butter Chicken Recipe

Introduction

Texas Roadhouse Butter Chicken is a rich and flavorful dish that’s surprisingly easy to make at home. With tender chicken breasts or thighs bathed in a buttery, garlicky sauce, this recipe will quickly become a family favorite.

Ingredients

• 4 skinless, boneless chicken breasts or thighs
• Minced garlic from 4 cloves
• Optional: caramelized onions for extra flavor
• 1 cup chicken stock
• 4 tablespoons of butter, divided
• 1 teaspoon dried parsley
• A pinch of salt and freshly ground black pepper
• 2 tablespoons honey
• 1 teaspoon paprika
• Optional: shredded Monterey Jack or cheddar cheese

Instructions

1. Step 1: Sprinkle salt, black pepper, and paprika evenly over both sides of the chicken pieces.
2. Step 2: Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt. Cook the chicken in the pan until browned and fully cooked, about 5-6 minutes per side depending on thickness. Remove chicken and set aside.
3. Step 3: In the same pan, melt the remaining butter. Add the minced garlic and sauté for 30 to 60 seconds until fragrant but not browned.
4. Step 4: Pour in the chicken stock and honey. Use a wooden spoon to scrape up any browned bits from the pan, mixing them into the sauce.
5. Step 5: Return the chicken to the pan, coating it with the sauce. Cook uncovered for 5-7 minutes until the sauce thickens slightly.
6. Step 6: If using, sprinkle shredded cheese over the chicken. Cover the pan briefly just until the cheese melts.
7. Step 7: Sprinkle dried parsley on top. Add caramelized onions if desired, then serve immediately.

Tips & Variations

• For deeper flavor, add caramelized onions at the end or stir them into the sauce.
• Use chicken thighs for juicier meat, or breasts if you prefer leaner cuts.
• Try swapping honey for maple syrup for a slightly different sweetness.
• Serve with steamed rice or mashed potatoes to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken stock to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fully thawed chicken to ensure even cooking and avoid excess water in the pan.

What can I serve with Texas Roadhouse Butter Chicken?

This dish pairs well with steamed vegetables, rice, mashed potatoes, or crusty bread to enjoy the rich sauce.

Effortless Texas Roadhouse Butter Chicken Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

This easy Texas Roadhouse Butter Chicken recipe delivers juicy, flavorful chicken breasts or thighs cooked with garlic, butter, honey, and a hint of paprika. The sauce is rich and buttery with a touch of sweetness, reminiscent of the popular restaurant style, and can be optionally topped with melted cheese and caramelized onions for added depth.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 skinless boneless chicken breasts or thighs
• 1 teaspoon paprika
• Pinch of salt
• Freshly ground black pepper, to taste

Butter and Sauce

• 4 tablespoons butter, divided
• Minced garlic from 4 cloves
• 1 cup chicken stock
• 2 tablespoons honey
• 1 teaspoon dried parsley

Optional Ingredients

• Caramelized onions for extra flavor and garnish
• Shredded Monterey Jack or cheddar cheese for topping

Instructions

1. Flavor Chicken: Sprinkle salt, ground black pepper, and paprika evenly over both sides of the chicken pieces to season them thoroughly.
2. Brown Chicken: Heat a large pan over medium heat and add 2 tablespoons of butter. Once melted, place the chicken in the pan and cook until browned and fully cooked through, about 5-6 minutes per side depending on thickness. Remove chicken from pan and set aside.
3. Sauté Garlic: In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 to 60 seconds, just until fragrant. Be careful not to let the garlic brown or burn.
4. Make Sauce: Pour in the chicken stock and honey. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan to incorporate flavor into the sauce.
5. Mix Chicken and Sauce: Return the chicken pieces to the pan and coat them with the sauce. Continue cooking uncovered for 5-7 minutes until the sauce thickens slightly and clings to the chicken.
6. Melt Cheese (Optional): If using cheese, sprinkle it evenly over the chicken. Cover the pan briefly to allow the cheese to melt smooth and gooey.
7. Finish and Plate: Sprinkle dried parsley over the chicken and sauce for a fresh herbal note. Add caramelized onions on top or on the side for extra flavor if desired. Serve immediately.

Notes

• Using boneless, skinless thighs will yield juicier chicken but breasts also work well.
• Be careful not to overcook garlic, as it will turn bitter if browned.
• For a richer sauce, add a splash of heavy cream before serving.
• Serve with steamed vegetables, mashed potatoes, or rice to soak up the buttery sauce.
• Caramelized onions add a sweet, savory contrast but are optional.

Keywords: Texas Roadhouse Butter Chicken, butter chicken recipe, skillet chicken, honey garlic chicken, easy dinner recipe