Easy Red Velvet Brownies with Cake Mix Recipe
These Easy Red Velvet Brownies with Cake Mix are a quick and delicious treat combining the rich flavors of red velvet cake with the fudgy texture of brownies. Perfect for a simple dessert, they require just a few ingredients and minimal preparation, making them an ideal choice for both beginners and experienced bakers looking for a tasty, colorful twist.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 28-32 minutes
- Yield: 16 brownies (approximate, depending on cut size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter
- 1 15.25 oz. box of red velvet cake mix
- 2 eggs
- 1/2 cup vegetable or canola oil
Topping
- 1/2 cup white chocolate chips
Instructions
- Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or spray it thoroughly with cooking spray to prevent sticking.
- Mix: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable or canola oil. Stir the mixture with a wooden spoon until all the dry cake mix is fully incorporated and the batter is thick and even in consistency. Avoid using an electric mixer due to the thickness of the batter.
- Pour & Spread: Transfer the thick brownie batter into the prepared baking pan. Use a small spatula or a butter knife lightly sprayed with cooking spray to spread the batter evenly across the bottom of the pan.
- Sprinkle: Evenly sprinkle the white chocolate chips over the top of the batter to add a sweet, creamy contrast to the red velvet.
- Bake: Place the pan in the preheated oven and bake for 18-22 minutes. Check doneness starting at 15-18 minutes by inserting a toothpick into the center; it should come out almost clean. It’s okay if a few moist crumbs stick to the toothpick as the brownies will continue to set while cooling. Baking times may vary depending on your oven.
- Cool & Cut: Allow the brownies to cool completely in the pan before cutting into squares. Use a sharp or plastic knife to slice them evenly. Optionally, drizzle with melted white chocolate for an extra touch of sweetness.
Notes
- Do not use an electric mixer as the batter is very thick and might overwork the cake mix.
- You can drizzle melted white chocolate over the cooled brownies for decoration or extra flavor.
- Baking time can vary slightly based on oven calibration; start checking at 15 minutes to avoid overbaking.
- Using an 8×8 inch pan ensures the brownies bake evenly and have the perfect thickness.
Keywords: red velvet brownies, easy brownies, cake mix brownies, white chocolate brownies, quick dessert
