Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine Recipe
This Easy Garlic Butter Meatballs recipe features tender, flavorful meatballs baked to perfection and tossed in a rich garlic butter sauce. Served over creamy Parmesan linguine, this comforting dish combines savory Italian flavors with a luscious, creamy pasta for a complete and satisfying meal perfect for any night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Meatballs:
- 1 lb (450g) ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs (or almond flour for a low-carb option)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Parmesan Linguine:
- 8 oz (225g) linguine (or your preferred pasta)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the meatballs.
- Mix Meatball Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Meatballs: Shape the mixture into small 1-inch diameter meatballs and arrange them evenly on the prepared baking sheet.
- Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes until they are cooked through and golden brown on the outside.
- Cook Linguine: While meatballs bake, cook linguine according to package directions until al dente. Drain the pasta and set it aside.
- Prepare Garlic Butter Sauce: In a skillet over medium heat, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant, taking care not to burn the garlic.
- Toss Meatballs in Sauce: Add the baked meatballs to the skillet with garlic butter and gently toss to coat the meatballs, letting them soak up the flavors.
- Make Creamy Parmesan Sauce: In a separate pot, warm the heavy cream over low heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked linguine to the creamy Parmesan sauce and toss well until the pasta is evenly coated with the sauce.
- Serve: Plate the creamy Parmesan linguine and top with the garlic butter meatballs. Garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately and enjoy!
Notes
- You can substitute ground beef with turkey or chicken for a leaner option.
- Use almond flour instead of breadcrumbs to make this recipe low-carb or gluten-free friendly.
- If you prefer a thicker sauce, reduce the heavy cream slightly before mixing with pasta.
- Fresh garlic is best for the sauce to impart robust flavor, but garlic powder can be used in a pinch.
- Make sure not to overcook the meatballs to keep them juicy and tender.
Keywords: garlic butter meatballs, creamy parmesan linguine, easy Italian dinner, baked meatballs, homemade meatballs, garlic butter sauce, creamy pasta, comfort food
