Easy Cinnamon Apple Cake Recipe

If you’ve ever wanted a cozy, moist, and utterly delicious dessert that comes together without fuss, look no further than this Easy Cinnamon Apple Cake. Bursting with tender apple chunks and infused with warm cinnamon, this cake is that comforting hug on a plate you didn’t realize you needed. The magic lies in its simplicity—no complicated ingredients or fancy techniques, just a straightforward recipe that yields a tender crumb and a caramelized spiced topping. Whether you’re tackling a chilly afternoon or craving a sweet treat with your morning coffee, this Easy Cinnamon Apple Cake fits the bill perfectly.

Ingredients You’ll Need

Sometimes the best recipes are the ones that let simple ingredients shine, and this Easy Cinnamon Apple Cake is no exception. Each component plays a role—flour for structure, cinnamon for that signature warmth, fresh apples for juicy bursts, and just enough butter and sugar to make it all sing. With familiar pantry staples, you’re well on your way to a delicious, homemade dessert that feels special.

• 2 cups (240g) all-purpose flour: Sifted to keep your cake light and fluffy.
• 1 1/2 teaspoons baking powder: The secret to a perfect rise and tender texture.
• 1/2 teaspoon salt: Just a pinch to balance the flavors nicely.
• 1 teaspoon ground cinnamon: The warm spice that defines this cake’s comforting character.
• 3/4 cup (150g) granulated sugar: Sweetens but doesn’t overpower, giving just the right touch.
• 1/2 cup (115g) unsalted butter: Softened to room temperature for easy creaming with sugar.
• 2 large eggs: At room temperature to help your batter come together smoothly.
• 1 teaspoon vanilla extract: Adds a subtle depth and richness to the flavor.
• 1/2 cup (120ml) whole milk: Keeps the cake moist and tender.
• 2 medium apples: Peeled, cored, and diced—fresh and juicy bites throughout the cake.
• For the topping: 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon melted unsalted butter—this trio gives you a sweet, crisp finish that’s irresistible.

How to Make Easy Cinnamon Apple Cake

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C) and greasing a 9-inch round cake pan. For smooth removal, I always recommend lining the bottom with parchment paper—you’ll thank me later when your cake slips out perfectly. Gather all ingredients ahead to keep your workflow breezy.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the sifted flour, baking powder, salt, and cinnamon. This combination is the dry backbone of your cake and makes sure every slice bakes up light and wonderfully spiced.

Step 3: Cream the Wet Ingredients

Using a hand mixer, beat the softened butter with the sugar until light and fluffy—that’s about 2 to 3 minutes. Then incorporate the eggs one at a time, blending well after each addition. Stir in the vanilla extract for that subtle extra layer of flavor. I find using room temperature ingredients here helps everything mix together beautifully.

Step 4: Combine and Fold

Alternate mixing the dry ingredients with the milk into the wet mixture, starting and ending with the dry. Be gentle and avoid overmixing—the tenderness of your cake depends on this delicate touch. Lastly, fold in the diced apples using a spatula, distributing those delicious bits evenly without breaking them down.

Step 5: Add the Topping

Pour the batter into your prepared pan and smooth the surface. Mix together the brown sugar, cinnamon, and melted butter, then sprinkle this topping over the batter. This little flourish will crisp up in the oven and add a caramelized crunch that makes the cake extra special.

Step 6: Bake and Cool

Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. When done, let the cake cool for 10 minutes in the pan before transferring to a wire rack. Patience is key here—it sets the cake and saves your tongue from burns!

How to Serve Easy Cinnamon Apple Cake

Garnishes

Add a dusting of powdered sugar or a dollop of whipped cream to make your Easy Cinnamon Apple Cake look as delightful as it tastes. For a cozy touch, a scoop of vanilla ice cream warmed gently on top creates a melt-in-your-mouth experience that’s hard to beat.

Side Dishes

This cake pairs beautifully with a hot cup of coffee or a spiced chai tea. If serving for breakfast, a smear of butter or some creamy yogurt on the side rounds out a wholesome morning treat.

Creative Ways to Present

For gatherings, try cutting the cake into small squares and dusting them with cinnamon sugar for a pretty finger food. Alternatively, add a drizzle of homemade caramel sauce for an elegant and indulgent finish that’ll impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep your Easy Cinnamon Apple Cake fresh by storing it in an airtight container at room temperature for up to two days. For longer life, refrigerate it wrapped tightly where it will last up to a week without drying out.

Freezing

If you want to savor this cake later, freeze individual slices wrapped well in plastic wrap and placed in a freezer bag. It can keep for up to two months and thaw quickly for a sweet snack anytime.

Reheating

Warm refrigerated or frozen slices gently in the microwave or oven to revive that fresh-baked softness and enhance the cinnamon aroma. A few seconds makes all the difference to enjoy your Easy Cinnamon Apple Cake like it just came out of the oven.

FAQs

Can I make this Easy Cinnamon Apple Cake ahead of time?

Definitely! It holds up wonderfully if baked a day in advance and stored properly at room temperature in a sealed container, making it a perfect make-ahead dessert.

What apples work best?

Firm apples like Honeycrisp or Granny Smith offer the best balance of tartness and texture. They hold up well during baking, giving delightful apple chunks in every bite.

Can I use apple pie filling instead?

You can, though it will be sweeter and softer than using fresh apples. It’s a convenient option, but fresh apples give the best texture contrast.

Is this recipe kid-friendly?

Absolutely! Kids enjoy mixing the batter and love the sweet, cinnamon flavor. It’s a fun, easy baking project the whole family can enjoy together.

Can I double the recipe?

Yes, just use a larger pan or two 9-inch pans and bake accordingly. You might need to adjust baking time slightly, checking doneness carefully.

Final Thoughts

I can’t wait for you to try this Easy Cinnamon Apple Cake, a recipe close to my heart for its simplicity and comforting flavor. It’s perfect for sharing, gifting, or treating yourself on a slow afternoon. Trust me, once you taste that tender crumb studded with apples and kissed with cinnamon, it’ll become a go-to in your baking repertoire. Happy baking and don’t forget to share how yours turns out—I’m cheering you on every step of the way!

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