Easy Chocolate Mousse Recipe
A simple and luscious Easy Chocolate Mousse recipe made with melted chocolate chips and whipped heavy cream, delivering a rich, airy dessert perfect for any occasion. This no-bake mousse comes together quickly using basic ingredients and a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Base
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting chocolate chips)
Whipped Cream
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1–2 tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract (optional)
Instructions
- Melt the Chocolate: In a large bowl, combine the chocolate chips and ½ cup of heavy whipping cream. Heat the mixture in the microwave in 20-second increments, stirring thoroughly after each until the chocolate is fully melted and smooth. Set the mixture aside to cool to room temperature, stirring occasionally for about 15 minutes.
- Whip the Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat ⅔ cup of chilled heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Once whipped, place the whipped cream in the refrigerator to keep chilled until the chocolate mixture has cooled.
- Fold the Mixtures: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula, combining them carefully to maintain the airy texture. Transfer the finished mousse into individual serving dishes.
- Chill and Serve: Refrigerate the mousse for at least 2 hours to allow it to set and firm up. For a softer mousse texture, remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving.
Notes
- Use a rubber or silicone spatula to gently fold the whipped cream into the chocolate, keeping the mixture light and airy.
- If desired, reserve some whipped cream for topping the mousse just before serving.
- Chilling the mousse longer will result in a firmer texture, while a shorter chill or room temperature serving will be softer.
- Microwave heating times may vary; watch closely to avoid burning the chocolate.
Keywords: Chocolate mousse, easy dessert, no bake chocolate mousse, whipped cream dessert, chocolate chips mousse
Find it online: https://kitchenwithkai.com/easy-chocolate-mousse-recipe/
