Easy Chicken Stir Fry Recipe

Introduction

This easy chicken stir fry is a quick, flavorful weeknight meal perfect for busy cooks. With tender chicken, colorful vegetables, and a savory sauce, it comes together in just 30 minutes. Serve it on its own or over rice for a satisfying dinner.

Ingredients

• 3 boneless chicken breasts, diced into 1-inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided
• 2 cups broccoli florets, cut into bite-size pieces
• 1/2 yellow bell pepper, cut into 1-inch pieces
• 1/2 red bell pepper, cut into 1-inch pieces
• 1/2 cup shredded carrots
• 1/2 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp sesame seeds
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey

Instructions

1. Step 1: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set the mixture aside.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté for 3-5 minutes until browned and cooked through, then transfer the chicken to a plate.
3. Step 3: Reduce the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the broccoli, yellow bell pepper, red bell pepper, and shredded carrots. Stir occasionally and cook until the vegetables are tender but still crisp.
4. Step 4: Stir in the ground ginger and minced garlic. Cook for 1-2 minutes until the garlic becomes aromatic.
5. Step 5: Return the cooked chicken to the skillet. Pour in the prepared sauce and stir to coat the chicken and vegetables evenly. Bring the mixture to a boil, stirring occasionally, and let it cook for 1 minute to thicken the sauce.
6. Step 6: Sprinkle sesame seeds over the stir fry. Serve it as is or over cooked rice, and enjoy!

Tips & Variations

• For extra flavor, marinate the chicken in a little soy sauce and garlic before cooking.
• Add other vegetables like snap peas, mushrooms, or baby corn to vary the dish.
• Use tamari instead of soy sauce for a gluten-free option.
• Toast the sesame seeds lightly before adding for a nuttier flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. To maintain the best texture, avoid reheating multiple times.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and often stay juicier. Adjust cooking time slightly as thighs may take a bit longer to cook through.

What can I serve with this stir fry?

This dish pairs wonderfully with steamed white or brown rice, quinoa, or even noodles for a hearty meal.

Easy Chicken Stir Fry Recipe

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★★★★★

4.7 from 114 reviews

This Easy Chicken Stir Fry recipe is a quick and delicious weeknight meal featuring tender chicken breast sautéed with fresh broccoli, bell peppers, and carrots. Coated in a flavorful homemade sauce made with soy sauce, honey, and garlic, this dish is both savory and slightly sweet. Ready in just 30 minutes, it’s perfect for a healthy and satisfying dinner that the whole family will enjoy.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 3 boneless chicken breasts, diced into 1 inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided

Vegetables

• 2 cups broccoli florets, diced into bite size pieces
• 1/2 yellow bell pepper, cut into 1 inch pieces
• 1/2 red bell pepper, cut into 1 inch pieces
• 1/2 cup carrots, shredded

Sauce and Seasonings

• 1/2 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp sesame seeds
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey

Instructions

1. Prepare the Sauce: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey until well combined. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté the chicken for 3-5 minutes until it is browned and cooked through. Remove the cooked chicken from the skillet and set aside on a plate.
3. Cook the Vegetables: Reduce heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the broccoli florets, yellow and red bell peppers, and shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
4. Add Aromatics: Stir in the ground ginger and minced garlic with the vegetables. Cook for 1-2 minutes until the garlic becomes aromatic.
5. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Pour in the prepared stir-fry sauce and stir well to coat the chicken and vegetables evenly. Bring the mixture to a boil, stirring occasionally, and let it cook for 1 minute to thicken the sauce.
6. Finish and Serve: Remove from heat and sprinkle sesame seeds on top. Serve the stir fry as is or over cooked rice. Enjoy your flavorful, healthy meal!

Notes

• For a gluten-free version, use tamari or gluten-free soy sauce.
• You can add other vegetables like snap peas or mushrooms based on preference.
• Adjust the amount of honey for a sweeter or less sweet sauce.
• Serve over steamed rice, quinoa, or noodles if desired.
• Leftovers keep well in the refrigerator for up to 3 days.

Keywords: easy chicken stir fry, quick stir fry recipe, healthy chicken stir fry, chicken and vegetable stir fry, weeknight dinner, Asian stir fry