Easy Chicken, Poblano, and Black Bean Soup Recipe
This Easy Chicken, Poblano, and Black Bean Soup is a hearty and creamy soup combining shredded chicken, smoky poblano peppers, black beans, and corn in a flavorful broth. Enhanced with a homemade seasoning blend, lime juice, and a touch of cheese and cream, this comforting soup is perfect for a quick weeknight meal or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
For Chicken Poblano Soup:
- 1 tbsp Unsalted Butter or Olive Oil
- 1/2 cup chopped Yellow Onion
- 1 Poblano Pepper, chopped, stems and seeds removed (about 3/4 cup)
- 1 tbsp Chicken Taco or Chicken Fajita Seasoning (or homemade seasoning blend)
- 2 cups shredded cooked Chicken
- 1 can Black Beans (15 oz; drained, not rinsed)
- 1/2 cup frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
- 2 tsp fresh Lime Juice
- Finely chopped Cilantro for garnish
For Seasoning Blend:
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/2 tsp freshly cracked Black Pepper
- 1/4 tsp Cumin
Instructions
- Cook the chopped onions and poblano pepper: Melt the butter or heat olive oil in a large saucepan or medium pot over medium heat. Add the chopped yellow onion, chopped poblano pepper, and half of the seasoning blend. Sauté for 5-6 minutes until the vegetables are tender and lightly browned, stirring occasionally.
- Stir in the hearty ingredients: Add the shredded cooked chicken, drained black beans, frozen corn, chicken broth, and the remaining half of the seasoning blend to the pot. Stir well to combine all ingredients.
- Bring to a simmer: Increase heat to medium-high and bring the soup to a gentle simmer. Allow it to simmer uncovered for 15 minutes to meld the flavors.
- Make it creamy: Stir in the heavy cream and shredded cheese. Continue stirring until the cheese is fully melted. Allow the soup to return to a simmer.
- Simmer for flavor: Let the soup simmer for at least an additional 15 minutes to develop a rich flavor. Stir in fresh lime juice and adjust seasoning with salt and pepper to taste.
- Serve: Divide the hot soup into warmed bowls. Garnish with finely chopped cilantro and your favorite toppings such as extra cheese, avocado slices, or lime wedges if desired. Serve immediately.
Notes
- Poblano Pepper Amount: Poblano peppers vary in size; use about 3/4 cup chopped poblano pepper for best results. Between 1/2 cup to 1 cup is acceptable.
- You can substitute the homemade seasoning blend with 1 tablespoon of pre-made chicken taco or chicken fajita seasoning.
Keywords: chicken soup, poblano pepper, black beans, creamy soup, easy dinner, Mexican soup, comforting soup, weeknight recipe
