Easy Baked Queso Chicken Recipe
Introduction
This Easy Baked Queso Chicken is a simple and flavorful dish perfect for busy weeknights. Tender chicken breasts are topped with creamy queso dip and melted cheese for a comforting meal with a Tex-Mex twist.

Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup queso dip
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon taco seasoning
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Season each chicken breast evenly with the taco seasoning on both sides.
- Step 2: Place the chicken breasts in a baking dish. Spoon the queso dip generously over each piece, then sprinkle shredded cheese on top.
- Step 3: Bake uncovered for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Step 4: Let the chicken rest for a few minutes before serving to retain juices and enjoy warm.
Tips & Variations
- Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
- Try adding diced jalapeños to the queso topping for extra heat.
- Serve with a side of rice, black beans, or a fresh green salad for a complete meal.
Storage
Store leftover baked queso chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to maintain moisture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before seasoning and baking.
What if I don’t have queso dip on hand?
You can substitute with cream cheese mixed with salsa or a simple cheese sauce to achieve a similar creamy texture and flavor.
PrintEasy Baked Queso Chicken Recipe
Easy Baked Queso Chicken is a simple and delicious weeknight meal featuring seasoned chicken breasts topped with creamy queso dip and melted shredded cheese, baked to perfection for a cheesy, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup queso dip
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons taco seasoning
Instructions
- Season Chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and evenly season both sides with taco seasoning to infuse flavor.
- Top with Queso and Cheese: Place the seasoned chicken breasts in a baking dish. Spoon the queso dip evenly over each breast, then sprinkle shredded cheese on top to cover the queso.
- Bake Until Cooked Through: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and slightly golden. Let it rest for a few minutes before serving.
Notes
- You can use store-bought or homemade queso dip for this recipe.
- For extra spice, add a dash of cayenne pepper to the taco seasoning.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- Check chicken doneness with a meat thermometer to avoid overcooking.
Keywords: baked chicken, queso chicken, cheesy chicken, easy dinner, Mexican-inspired chicken

