Easy Baked Monte Cristo Sliders Recipe

Introduction

These Easy Baked Monte Cristo Sliders are a delightful twist on the classic sandwich, combining savory turkey and ham with sweet raspberry preserves. Perfect for gatherings or a comforting meal, they come together quickly and bake into melty, flavorful sliders that are dusted with powdered sugar for a fun finish.

Ingredients

• 12 slices deli turkey
• 12 slices honey ham
• 3 slices Provolone cheese, cut into fourths
• 3 slices Havarti cheese, cut into fourths
• Raspberry preserves (or strawberry), as desired
• 1 12-pack Original King’s Hawaiian Sweet Rolls
• 1 stick butter, melted
• 1 1/2 tablespoons sugar
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat your oven to 325 degrees Fahrenheit. Lightly spray a 9×13-inch glass baking dish with cooking spray to prevent sticking.
2. Step 2: Carefully slice the Hawaiian rolls open horizontally and place the bottom halves in the prepared baking dish. On each roll bottom, fold one thin slice of turkey and one thin slice of ham. Top with a piece of Provolone and a piece of Havarti cheese (use more if you prefer extra cheesiness). Spoon a generous amount of raspberry preserves over the cheese, then place the top half of the roll to close each slider.
3. Step 3: Melt the butter on the stovetop. Stir in the sugar and whisk until the sugar dissolves completely. Brush this buttery mixture evenly over the tops of all the sliders, making sure they are well coated.
4. Step 4: Cover the dish tightly with aluminum foil and bake for 15 minutes. Then remove the foil and bake uncovered for an additional 5 minutes, allowing the tops to brown slightly.
5. Step 5: Remove sliders from the oven and let them cool for a few minutes. Lightly dust the tops with powdered sugar to add a hint of sweetness. Serve warm and enjoy!

Tips & Variations

• Try using strawberry preserves instead of raspberry for a subtly different fruity flavor.
• Add a pinch of Dijon mustard under the preserves for a tangy contrast.
• Use different cheeses like Swiss or cheddar if you prefer a sharper taste.
• Brush the rolls with egg wash before baking for a shinier, golden crust.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated 350-degree oven for about 10 minutes or until heated through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before, cover them tightly, and refrigerate. Bake them fresh when you’re ready to serve for the best texture and flavor.

What can I use instead of Hawaiian rolls?

If you don’t have Hawaiian rolls, slider buns or small dinner rolls work well as a substitute. Just make sure they are soft and slightly sweet for the best result.

Easy Baked Monte Cristo Sliders Recipe

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★★★★★

4.7 from 93 reviews

These Easy Baked Monte Cristo Sliders combine the classic flavors of turkey, ham, and melted cheeses with a sweet twist of raspberry preserves and powdered sugar. Perfectly baked in soft King’s Hawaiian rolls, these sliders are an irresistible appetizer or snack that are quick to assemble and delightful to serve warm.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Meats and Cheeses

• 12 slices deli turkey
• 12 slices honey ham
• 3 slices Provolone cheese (cut into fourths)
• 3 slices Havarti cheese (cut into fourths)

Bread and Spreads

• 1 (12-pack) Original King’s Hawaiian Sweet Rolls
• Raspberry preserves (or strawberry preserves), heaping spoonfuls

Other Ingredients

• 1 stick butter (melted)
• 1 1/2 tablespoons sugar
• Powdered sugar for dusting
• Cooking spray (for the baking dish)

Instructions

1. Preheat the Oven and Prepare the Dish: Preheat your oven to 325 degrees Fahrenheit. Lightly spray a 9×13 glass baking dish with cooking spray to prevent sticking.
2. Assemble the Sliders: Slice the Hawaiian rolls horizontally to separate the tops and bottoms. Place the bottom halves evenly in the baking dish. On each bottom roll, layer one thin slice of turkey and one thin slice of ham. Add a piece of provolone and a piece of Havarti cheese on top of the meats. Then, spoon a heaping amount of raspberry preserves on top of the cheese. Finish by placing the top half of each roll atop the filling.
3. Prepare the Butter Mixture and Brush: On the stovetop, melt the butter in a small saucepan or microwave-safe bowl. Stir in the sugar and whisk until the sugar dissolves completely. Using a brush, generously coat the top of each sandwich with the melted butter and sugar mixture, making sure to cover the entire surface.
4. Bake the Sliders: Cover the baking dish tightly with aluminum foil. Bake the sliders in the preheated oven for 15 minutes while covered. Then, remove the foil and continue baking for an additional 5 minutes to allow the tops to brown slightly.
5. Finish and Serve: Once baked, remove the sliders from the oven and dust the tops lightly with powdered sugar. Serve the sliders warm for the best flavor experience.

Notes

• For a different fruit flavor, strawberry or apricot preserves can be used instead of raspberry.
• To add extra richness, you can add more slices of cheese before assembling.
• If you don’t have a 9×13 glass dish, any similar sized baking dish will work.
• Leftover sliders can be wrapped tightly and refrigerated for up to 2 days, and reheated in the oven for optimal texture.
• Be careful not to over-bake to prevent the rolls from becoming too dry.

Keywords: Monte Cristo sliders, baked sliders, Hawaiian rolls, turkey and ham sandwich, party appetizers, sweet and savory sliders