Easy Asian Dumpling Potsticker Soup Recipe
This Easy Asian Dumpling Potsticker Soup is a comforting and flavorful meal that combines tender dumplings with fresh vegetables in a savory broth. Infused with ginger, garlic, and a touch of chili garlic sauce, this soup is quick to prepare, making it perfect for a cozy weeknight dinner or a light lunch. The addition of mushrooms and bok choy adds texture and nutrients, while sesame oil and toasted sesame seeds provide a delicious nutty aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Sauce and Broth
- 1 tablespoon sesame oil
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Fresh Ingredients
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 2 green onions, chopped
Dumplings and Garnishes
- 12–16 frozen dumplings or potstickers
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat the aromatics: Heat sesame oil in a large pot over medium heat. Add the minced ginger and garlic, and sauté for 1–2 minutes until fragrant to build the base flavor for the soup.
- Add broth and seasonings: Stir in the vegetable broth, low-sodium soy sauce, rice vinegar, and optional chili garlic sauce. Bring the mixture to a gentle boil to combine all the flavors.
- Cook the mushrooms: Add the sliced mushrooms to the pot and simmer for 3–4 minutes until they become tender and release their umami flavor into the broth.
- Add greens: Stir in the chopped baby bok choy or spinach and continue to simmer for 2–3 minutes until the greens wilt and soften.
- Cook the dumplings: Gently add the frozen dumplings or potstickers to the pot. Simmer for 5–7 minutes, or until the dumplings are cooked through and heated completely.
- Serve and garnish: Ladle the soup into bowls and top with chopped green onions, toasted sesame seeds, freshly ground black pepper, and optional red pepper flakes for an extra kick. Serve hot.
Notes
- You can substitute chicken or beef broth if preferred instead of vegetable broth.
- Frozen dumplings can be any variety such as pork, chicken, or vegetarian depending on dietary preferences.
- For a spicier soup, increase the amount of chili garlic sauce or red pepper flakes.
- To add more protein, include cooked shredded chicken or tofu before adding the greens.
- This soup reheats well in the microwave or on the stovetop for up to 2 days.
Keywords: Asian Dumpling Soup, Potsticker Soup, Easy Soup Recipe, Healthy Soup, Vegetable Dumpling Soup, Bok Choy Soup, Comfort Food
