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Easy Amish Apple Fritter Bread Recipe

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★★★★★

4.9 from 50 reviews

This Easy Amish Apple Fritter Bread is a moist and tender loaf packed with warm cinnamon-spiced apples and topped with a luscious vanilla glaze. Inspired by traditional Amish baking, this bread combines the flavors of apple fritters in a simple bread form perfect for breakfast, brunch, or a cozy snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups (240g) all-purpose flour, sifted for lightness
  • 1 tablespoon (12g) baking powder, to help it rise
  • 1/2 teaspoon (3g) salt, for balance
  • 1 teaspoon (2g) ground cinnamon, for that warm spice kick

Wet Ingredients

  • 2/3 cup (133g) granulated sugar, for sweetness
  • 1/3 cup (75g) unsalted butter, softened to room temp
  • 2 large eggs, at room temperature for easier mixing
  • 1/2 cup (120ml) whole milk, for moisture
  • 1 teaspoon (5ml) vanilla extract, for depth of flavor

Apple Filling

  • 2 medium apples, peeled, cored, and diced (about 2 cups)
  • 1/3 cup (67g) brown sugar, packed tight
  • 1 teaspoon (2g) ground cinnamon, for that fritter vibe

Glaze

  • 1 cup (120g) powdered sugar, for a smooth finish
  • 2–3 tablespoons (30-45ml) milk, adjust for desired thickness
  • 1/2 teaspoon (2.5ml) vanilla extract, for a hint of sweetness

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper to make it easy to lift the bread out once baked. Peel, core, and dice the apples and set them aside for the filling.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the sifted all-purpose flour, baking powder, salt, and 1 teaspoon ground cinnamon. This ensures even distribution and helps the bread rise well.
  3. Combine Wet Ingredients: In a larger bowl, beat the softened unsalted butter with granulated sugar until the mixture is fluffy and light. Add eggs one at a time, beating well after each addition. Then mix in the whole milk and vanilla extract. Scrape down the sides of the bowl to incorporate all ingredients evenly.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter which can lead to a dense bread.
  5. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Sprinkle half of the diced apples combined with the brown sugar and cinnamon over the batter. Repeat by adding the remaining batter and then the remaining apple-cinnamon sugar mixture to create layers of apple in the bread.
  6. Bake the Bread: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the bread cool in the pan for about 10 minutes.
  7. Cool and Glaze: Transfer the bread to a wire rack to cool completely. Whisk together powdered sugar, milk, and vanilla extract to form the glaze. Drizzle the glaze evenly over the cooled loaf before slicing and serving.

Notes

  • For mini loaf pans, reduce baking time to approximately 30-40 minutes and check doneness early to avoid overbaking.
  • Use tart apples like Granny Smith for a nice balance of tartness against the sweet glaze.
  • Make sure the butter and eggs are at room temperature to ensure smooth mixing and a tender crumb.
  • Adjust the glaze consistency by adding more milk for a thinner drizzle or more powdered sugar for a thicker glaze.
  • This bread keeps well wrapped at room temperature for up to 3 days and can be frozen for up to 2 months.

Keywords: easy amish apple fritter bread, apple bread, cinnamon apple bread, homemade apple bread, fall baking, glazed apple bread

Find it online: https://kitchenwithkai.com/easy-amish-apple-fritter-bread-recipe/